Lanzones Peeling For Fertilizer

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Introduction Here in the Philippines we are found to be rich in farmlands and because of this most of the Filipino are farmers and in order to have a healthy and for an easily grown crop we need to use fertilizers. The effects of technology increases and more artificial chemicals are produced and used to harm the health of our fellow men. Nowadays the plant growth eventually becomes stunted and most of the plants and crops produced are undersized. The soil is also affected from producing its own nutrients in as much as microbes migrate elsewhere once they are affected by high acidity. Lanzones from Philippines is seasonal and usually only found in southern islands. Lansium Domesticum is twice the size of grapes. The yellowish skin is easy to peel, revealing a near translucent segmented fresh. The Lanzones taste like grapefruit but slightly less bitter and not over flowing juice. There are seven nutrients canned be absorb. These are Manganese (Mn), Iron (Fe), Zinc (Zn), Sodium (Na), Phosphorus (P), Potassium (K) and Calcium (Ca). These are nutrients that must obtain for a growing media. Lansium domesticum is very beneficial and even its peelings. Their peeling is good for crops as fertilizer for it have nutrients needed by plants. Instead of throwing the peeling it can be used as good fertilizer and there for containing an eco-friendly substances. Plant poisoning can be decrease and increase the growth of plants and crops by Lansium domesticum as plant booster and at the same time saves soil. It is also useful for killing and removing pest like mosquitoes. Background of the study However, even with the promotion of awareness of recycling, much of biodegradable is still thrown away. Waste accumulation and disposal in rural and urban setting is becoming a major problem in all parts of our

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