I should locate fire extinguishers, eyewash stations, phones, showers, and fire alarms and all other safety devices in the lab in case of trouble. Some safety rules to follow in my lab would be no eating, drinking, and smoking while I am performing my lab. Read directions and labels carefully. If I do not understand a piece of my equipment or chemicals I need to ask questions before proceeding with the lab. I should wear Personal Protective equipment, (PPE) gloves, masks, lab coats and safety goggles.
Project 1 - BSBOHS201A HAZARDS ELIMINATE or CONTROL MEASURES Slips and trips 1 Work areas should be kept clear of obstructions. Archive unnecessary files and sit appropriately to avoid tripping other staff members 2 Coffee and tea spillages must be cleaned up immediately. 3 Torn carpets, computer and electrical cables, floor covering defects to be repaired and replaced. Electrical cables must be placed around the perimeter of the office and covered. Electrical Equipment (electric shocks or burns from using faulty equipment) 1 Electrical equipment must be tested by an electrician for electrical safety and tagged with the date, and retested on a regular basis.
Eyewash station 9. Location of goggles 5. Fume hood 10. Location of gloves c. Locate and read the evacuation instructions that are posted in your laboratory. Describe how you should evacuate in case of an accident.
My employer must follow the Management of Health and Safety at Work Regulations 1992, their responsibilities are to provide the mandatory training and supervisions, ensure policies and procedures are put in place, plan, organise, control, monitor and review health and safety arrangements, make sure the equipment is available and to maintain risk assessments and to deal with chemicals and other substances safely. As an employee I also have to follow COSHH 2002 (control of substances hazardous to health) in my workplace. This means I have to follow the procedures set in place by my employer and attend training. I have to make sure any hazardous substances are kept locked away where unauthorized people cannot get them. I also need to dispose of hazardous substances correctly and not mix substances in case of any hazardous fumes or explosions that may occur.
To check that all machinery and equipment is adequately guarded and in good and safe working order prior to being operated and not to make unauthorised or improper use of machinery, equipment and substances. Making sure the correct use of equipment and tools for the job and any protective equipment or safety devices which may be supplied. All toxic, hazardous and highly flammable substances are correctly used, stored and labelled. Report any defect in the premises equipment and facilities which we observe, taking an active interest in promoting health and safety and suggest ways of reducing risks. All accidents should be reported to the person in charge and dealt with immediately by the designated first aider, ensuring personal protective is worn.
Regularly do risk assessments so that they can minimise and identify any potential risk that could hard staff or service users. To make sure that I am safe at all times and I don’t put others at risk due to my actions. Make sure that we only do things that we are trained to do and the way that we have been trained to do so. Keep our training all up to date and make sure that we make note of any changes passed on by our manager. To make sure that all employees are health and safety trained and keeps them all up to date with any changes.
Employees required to wear respiratory protection in their jobs must comply with all OSHA requirements. Employees in other areas may choose to wear respirators as needed. The company will provide respirators and dust masks. 14 © 2010 society for Human Resource Management. douglas Reys, sPHR Safety and Workers’
• Steps should be taken in order to prevent the entry of unauthorized people into production, storage or quality control areas. These rules and guidelines must be followed in order for an industry to produce a product to European standards. If these guidelines are not followed it may cause products to be contaminated or cause harm to the users of the products that were produced. Closed Processing Spaces are also known as isolated spaces. These spaces are designed to prevent the product being produced from coming into contact with the environment surrounding the product.
We are a set up and take down setting so all equipment is checked over whilst doing this daily, anything broken or damaged is removed. When staff/volunteers have their induction training they are given a clear explanation of health and safety issues so that all adults are able to adhere to the policy and understand their shared responsibility for health and safety including manual handling and storage of potentially dangerous substances. As we are a morning session only, we try where possible not to have workers in the building when the setting is in operation, but if necessary the manager/supervisor will explain the health and safety procedures and a member of staff will stay with them throughout their stay and they are not allowed near the children. All visitors are to sign the visitor book on
(5) Always wear hearing protection while operating ‘loud’ equipment (i.e., air compressor, vacuum pump, or power tools). (6) Conduct yourself in a responsible manner at all times in the laboratory—horseplay, practical jokes, and pranks are potentially dangerous and prohibited. (7) Unauthorized experiments are prohibited—follow all written and verbal instructions carefully. (8) Upon completion of your laboratory session: • Return all equipment to their proper locations • Verify that all equipment is offline and the apparatus and room is securely locked (9) Remain aware of operating procedures, the location of the first aid kit, eyewash station, fire extinguisher, and emergency exit. (10) Proper attire must be worn at all times during laboratory activities: • Closed toed shoes are to be worn at all times • Long hair must be tied back • Dangling jewelry, loose, or baggy clothing must be secured (11) Report any unsafe practices, conditions, and injuries immediately to faculty or the MNE