In this step, as we watched the chemical reaction with the solids, we noticed a thinning in the substance. Also, the solids became lighter and moved to the top. When stirred, the solution began to turn green and then back to light blue, where copper began in the end of the first step. A combination reaction took place, and the balanced equation is: CuOs+H2SO4aq→CuSO4aq+H2O(I) Following this step, step 5 began, in which we added 300 mg of zinc to the solution. Once the zinc was added slowly to the solution, a gas was released and the solution began to change colors.
Turn on the hot plate to a medium heat. Wait until all the liquid has evaporated from the substance and then record the color of the dried substance. 6) Repeat steps 1-5 using each of the three other substances. NOTE: Make sure to wipe down all the materials before they are reused. Compounds | Solubility in Water | Solubility in Alcohol | Color if Soluble in H₂O | Conductivity(Scale 1-4) | Color When Dry | Melting Point (°F) | Sucrose | Yes | No | Transparent | Medium (2) | Brown | 366.8 | Sodium Chloride | Yes | No | Transparent | High (3) | Crystallized, Clear | 1474 | Sodium Carbonate | Yes | No | Mostly Transparent | High (3) | White | 1564 | Salicylic Acid | No | Yes | N/A | High (3) | White | 318.2
| Centrifuge: used to isolate the solid from the solution | . Focus Questions: When acidified water is not used in the zinc and iodine synthesis, zinc hydroxide is formed. How can it be identified based on the amphoteric nature. When zinc and iodine react without the presence of acetic acid in the water, zinc hydroxide forms. This is evident because the substance tested positive for both the acid test and the base test for zinc hydroxide.
With only a swift small movement side to side the detergent completely dissolved into the alcohol creating a discolored substance. The oil added to this mixture later on simply went straight to the bottom. Water/ Detergent: Sinks to bottom as well. When shaken the detergent it completely dissolved but unlike the alcohol this mixture creates suds and a muggy discoloration to the water. The oil later added simply stayed in the middle between the liquid and the suds at the top.
Experimental First, we weighed 2 samples, each has 1 gram of NaHCO3-KCl mixture Second, we put the samples in 2 crucibles (A and B) and weighed them. (crucible + sample; WA1 and WB1) Third, we heated both samples on a hot plate for 30 minutes. Fourth, we weighed the samples again (crucible + sample; WA2 and WB2) Lastly, we determined NaHCU3 percentage in the mixture using the following method: WA1 – WA2 x 100% 0.309 WA1 – WA2 x 100% 0.309 * * Results * Theorectically: * Discussion When sodium hydrogen carbonate is heated, new products are formed; sodium carbonate, water vapor, and carbon dioxide gas. This reaction may be presented in a different form with a measure of molecules: @Na2CO3 + H2O + CO2 (solid) (solid) (gas) (gas). Once the reaction of sodium hydrogen carbonate takes place, carbon dioxide gas is released, as well as water vapor.
The seaweed will be cut and weighed (6 grams) and transferred into 150 mL solution. Using 40 mL of distilled water the seaweed is heated just under boiling for five minutes. After cooling, a filter will be used to remove the seaweed from the extract. The goal is to transfer 2-3 mL of filtrate into the evaporating dish. We now slowly pour the solution into a funnel with filter paper.
Theoretically speaking, if we use one granule of zinc and one granule of iodine opposed to one granule of Barium Iodide and one granule of Zinc Sulfate, the cost would be $.2123 in total for the elemental reaction and $.9265 for the double replacement reaction. In terms of safety, it is safe to say that the safer thing would be centrifuging since we are
How Salty Does water have to be for the egg to float? Materials and Equipment * Bag of clear 16-oz. plastic cups * Table salt * Water * Measuring cup, liquid * Container, 1-quart (qt.) * Spoon for stirring * Eggs (5) Procedures 1. Take one egg out of the refrigerator and allow it to warm to room temperature.
Add the HCl SLOWLY to the magnesium by running it down the side of the beaker. Adding the acid too quickly will result in the spattering of the acid. Write down any observations of the reaction. 6. After all the acid has been completely added and the reaction has stopped, use a pipette to add a few extra drops of acid into the beaker until the reaction stops.
Add one chicken piece at a time and massage the paste into the slits and on both sides and leave it in the bowl/bag. Repeat. Now close the bowl or zip the freezer bag. Give a nice shake and keep them back in the refrigerator. Now you can forget about the chicken at least for 8 hrs or one whole day.