Kudler Fine Foods Essay

987 WordsSep 20, 20094 Pages
Kudler Fine Foods Personal Values Kathy Kudler started Kudler Fine Foods back in 1998. She had a vision to establish her own gourmet food store as people can see with her vision statement. “Kudler Fine Foods will be the premiere gourmet grocery store for those savvy shoppers who are searching for the finest meats, produce, cheeses, and wine.” (Kudler, 2003). Within this paper, I will analyze the values that I have and consider the values of the organization within Kudler Fine Foods and how these values would influence my authority if I became manager. I will also use the findings from the Williams Institute Ethics Awareness Inventory Assessment also called EAI. The EAI is a learning tool that helps people analyzes ethical perspectives and making decisions. This EAI is used in several schools to help open up the conversation in the classroom and moves the discussion on how one might access an ethical situation beyond the assumption. There are four ethical perspectives and the EAI test helps the individuals identify which one they tend to use when making ethical decisions. The four perspectives C.O.R.E also none as Characters, Obligations, Results, and Equity. The ethical perspective Characters is closely in accord with virtue theory for which the primary concern is what it is good to be, rather than what it is good to do. In other words, this theory looks to an individual’s character, rather than to an individual’s duty, conduct, or actions. The ethical perspective Obligations is most closely in accord with a theory of ethics especially that see dealing with duty, moral obligation, and right action, called the deontological theory. The focus is on a person’s responsibility or obligation to do what is purely ethical. The ethical perspective Results is most closely in accord with utilitarianism for which the primary concern is the

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