Kenco Coffee Essay

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Kenco coffee is one of the UK’s leading coffee brands distributed by Kraft Foods in the United Kingdom and the Republic of Ireland. Its origins date back to 1923, when a cooperative of Kenyan coffee growers set up the Kenya Coffee Company to distribute high quality beans to Britain. Soon, LC Gibbs and CS Baines began selling coffee from a shop in Vere Street, Mayfair. The shop sold roast and ground coffee locally but most of its sales were by mail order - selling coffee to country houses using advertisements in publications like Tatler, Country Life and The Times. As demand increased, the company opened a coffee shop in Sloane Square and then changed their name to Kenco in 1962 to reflect the fact that the amount of coffee the company bought from Kenya was decreasing. Before being owned by Kraft Foods, the brand was owned by General Foods and before that Premier Brands. The company sources their coffee beans from Brazil, Costa Rica, Colombia, Peru, Ethiopia, Vietnam and Indonesia. They all are certified by the Rainforest Alliance, an independent, not-for-profit organization and international leader in sustainable farming practices. (Kraft Foods, 2012) Kenco Coffee has numerous products, and has also invented many ways of making it. Most people will be aware of Kenco instant Coffee, but there are other products on the market to cater for business needs, whether it be for small offices, or larger corporate companies Kenco Coffee is able to meet the needs for all types of consumers. For business use, Kenco have a fantastic range of office coffee machines, such as: Fresh Seal, Kenco Singles, InCup, Roast & Ground, and traditional coffee vending machines. Kenco roast and ground range uses 100% Arabica beans, which are grown in the Americas in Rainforest Alliance Certified farms. In January 2007, the company announced a partnership with McDonald’s UK to source all

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