Linear Program Model- Julia's Food Booth | | h | p | s | | | | Profit (per item) | $ 1.05 | $ 0.75 | $ 1.35 | | | | | | | | | | | | | | | Usage | | Space Available | Space available in warmers | 16 | 24.5 | 25 | 50625.00 | <= | 55296 | Cost | 0.45 | 0.75 | 0.9 | 1500.00 | <= | 1500 | Demand Constraint 1 | -1 | 1 | -1 | 0.00 | >= | 0 | Demand Constraint 2 | 1 | 0 | -2 | 1250.00 | >= | 0 | Units | h | p | s | | | Total | | 1250 | 1250 | 0 | | | $ 2,250.00 | Therefore, Julia would make more money not selling any barbeque sandwiches and selling only hotdogs and pizza. Considering the cost per game, Julia will have to pay $1000 for booth rent and $100 for the warmers resulting in Julia’s profit per game to be $1150. I recommend for Julia to rent the booth for each game. B. Sensitivity Report | Adjustable Cells | Final | Reduced | Objective | Allowable | Allowable | Name | Value | Cost | Coefficient | Increase | Decrease | Pizza | 1250 | 0 | 0.75 | 1 | 1.0000 | Hotdogs | 1250 | 0 | 1.05 | 1E+30 | 0.2727 | Barbeque Sandwiches | 0 | -0.3750 | 1.3500 | 0.3750 | 1E+30 | | | | | | | Constraints | Final | Shadow | Constraint | Allowable | Allowable | Name | Value | Price | R.H. Side | Increase | Decrease | Usage | 50625.00 | 0.00 | 55296 | 1E+30 | 4671 | Cost | 1500.00 | 1.50 | 1500 | 138.4 | 1500 | Demand Constraint 1 | 0.00 | -0.38 | 0 | 2000 | 3333.33 | Demand Constraint 2 | 1250.00 |
Does that sound familiar? That is right; Jared Fogle is the Subway diet representative that lost 245 pounds by exercise, and eating subs from Subway. Is this possible; are Subway’s sandwiches healthy enough, with the help of exercise for an individual to lose weight? I want to share with you the nutritional information of not only items from Subway’s menu, but from Quizno’s menu as well, so you can determine for yourself if the “Subway Diet” is a diet that will work for you, or if it is a ridiculous notion, brought on to boost Subway’s sales. Subway has 24 different sandwiches on their menu, in Jared Fogles journey; he had three favorite subs, Sweet Onion Chicken Teriyaki, Veggie Delite, and Turkey Breast.
Assignment #3: Case Problem “Julia’s Food Booth” Complete the “Julia’s Food Booth” case problem on page 109 of the text. Address each of the issues A-D according to the instructions given. (A) Formulate and solve an LP model. Variables: X1=Pizza Slices X2=Hot Dogs X3=BBQ Sandwiches Subject to: $0.75x1+ $0.45x2 + $0.90x3 ≤ $1,500 24x1 + 16x2 +25x3 ≤ 55.296in 2 of oven space X1 ≥ x2 + x3 (change to –x1 + x2 + x3 ≤ 0 for constraint) X2/x3 ≥ 0 Solution: Variable/ Status/ Value X1 / Basic / 1250/ X2 / Basic / 1250/ X3 / NonBasic / 0 / Slack 1/ NonBasic / 0/ Slack 2 / Basic / 5296.0/ Slack 3 / NonBasic / 0/ Slack 4 / Basic / 1250 / Optimal Value (z)/ / 2250 / (B) Evaluate the prospect of borrowing money before the first game. Yes, I do believe Julia would increase her profit if she borrowed money.
PPREPARATION OUTLINE “Pizza World” by Michal Mesko (April 22, 2004) Specific purpose: To inform my audience about history of pizza and how it became so popular. Central idea: Pizza, formerly a poor man’s food, became a worldwide multibillion business. INTRODUCTION I. Introduction A. Do you know what a poor man’s food some 200 years ago was?
University of Phoenix Material Understanding Food Labels Worksheet Part A: Analyzing a Food Label Complete the table below by filling in the requested items. Use the food label of your favorite snack to obtain the information needed. |Name of Product |Fudge Mint Cookies | |Serving Size |4 cookies | |Number of servings per |About 10 | |container-package | | | |Amount Per Serving | |Calories |140 | |Fat calories |60 | |Grams of fat |7 | |Amount of unsaturated fat |3 | |Amount of saturated fat |4 | |Amount of trans fat |0 | |Amount of sodium (salt) |120 | |Grams of protein |1 | |Grams of carbohydrates |20 | |Grams of Fiber |1 | Part B: Calculating Calories Complete the equations below by using the information you obtained in Part A tables. Use figure 5.19 of the Visualizing Nutrition textbook as a guidance. Number of calories from proteins: __1__x__4__ = ____4___ 1 gram of protein = 4 calories Number of calories from carbs: __20_x__4__=____80___ 1 gram of carbs = 4 calories Number of calories from fat: ___7_x__9__=____63___ 1 gram of fat = 9 calories If you were to eat the entire
University of Phoenix Material Understanding Food Labels Worksheet Part A: Analyzing a Food Label Complete the table below by filling in the requested items. Use the food label of your favorite snack to obtain the information needed. |Name of Product | | |Serving Size |6 crackers | |Number of servings per |About 9 | |container-package | | | |Amount Per Serving | |Calories |120 | |Fat calories |30 | |Grams of fat |3.5 | |Amount of unsaturated fat |2 | |Amount of saturated fat |0.5 | |Amount of trans fat |0 | |Amount of sodium (salt) |160mg | |Grams of protein |3 | |Grams of carbohydrates |20 | |Grams of Fiber |3 | Part B: Calculating Calories Complete the equations below by using the information you obtained in Part A tables. Use figure 5.19 of the Visualizing Nutrition textbook as a guidance. Number of calories from proteins: __3___x__4___ = __12g______ 1 gram of protein = 4 calories Number of calories from carbs: _20___x__4___=____80g_____ 1 gram of carbs = 4 calories Number of calories from fat: __3.5___x__9___=___31.5_____ 1 gram of fat = 9 calories If you were to eat
An example is that of hamburger meat and hamburger buns, when the price of ground beef increases by 30%, the price of hamburger buns decreases by 40%. Exy = (-.4)/(.3) = -1.3 The larger the degree of negativity, the more the items are compliment goods or services. Element
Compute the Elasticity for Each Independent Variable Assume the following values for each independent variable. These values will be used to compute the elasticity for each independent variable for the food chain. The first step in computing these equations will be to convert all price values into dollars, then put the values of P, Px, A, I and M in the above equation. QD = - 5200 - 42P + 20PX + 5.2I + .20A + .25M • Q = Quantity demanded of 3-pack units • P (in cents) = Price of the product = 500 cents per 3-pack unit • PX (in cents) = Price of leading competitor’s product = 600 cents per 3-pack unit • I (in dollars) = Per capita income of the standard metropolitan statistical area • (SMSA) in which the supermarkets are located = $5,500 • A (in dollars) = Monthly advertising expenditures = $10,000 • M = Number of microwave ovens sold in the SMSA where the supermarkets are located = 5,000.
Drive-throughs are the main concern on why people get fact, every drive through are fatty foods, which a list of them would be Wendy’s, McDonalds, Burger King, etc. My personal favorite would be Wendy’s, which I looked up its nutritional facts, I wasn’t too pleased to find out the numerous amount of calories I’ve been consuming because of the certain meal. I tend to usually eat a Crispy Chicken Deluxe with only mayo, it contains 330 calories, 130 calories from fat, and 670 mg of sodium. My meal also brings French Fries which contain 430 calories, 180 calories from fat, and 370 mg of sodium. A medium Coca-Cola has 200 calories and 56 grams of sugar.
The Wendy’s ad featured in big bold letters “COSTS LESS THAN A PERSONAL TRAINER” located above delicious looking bowl of chili, side salad, and a baked potato. According to the ad “It’s better here.” at Wendy’s. The Wendy’s ad promotes their value offering of a “hot, plain baked potato, delicious small chili, and a fresh side salad with fat-free dressing.” Each item costing only 99 cents off the value menu, combining these three Super Value Menu offerings have a total of 5 grams of fat. Wendy’s has always been famous for their fresh never frozen hamburgers, homemade chili, and salad offerings. Dave Thomas founded Wendy’s on the fact that people wanted more than the fast food being offered by his competitors.