Juice Guys Essay

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In 1998, Nantucket Nectars launched a new subsidiary called Juice Guys on Nantucket Island. It was the company’s first strike into the thriving fresh juice and fruit smoothies marketplace which had taken the West Coast by storm. The island of Nantucket is known for its entrepreneurial spirit. Tom Scott and Tom First caught that fever nine years ago when they started peddling Nantucket Nectars in the island's harbor. Now the self-proclaimed "juice guys" hold the number-two spot in the New Age beverage market. It would be understatement to say that the juice guys started their company, Nantucket Nectars, on a shoestring budget. Tom Scoot and Tom First built a multi-million dollar company with an initial investment limited to a $170 bottle-cap hand press, recycled bottles and an assortment of fruit. They had no formal business training, no market research conducted and the business was born from trial and error. First, a Boston native, says since the duo didn't know how to do a cash flow projection and had no idea that their business was sinking. "In the early 1990s we ran the business out of a cash box, and if there was anything left in the cash box at the end of the day, we thought we were making money," he muses. Fortunately, Nantucket Nectars products are now sold in 30 states, Canada, Latin America, Europe and Asia. Compared to mainstream titans in the $15 billion fruit and tea beverage industry, the Toms are still a niche operation. However, their company is increasing its growth rate each year and expanding its product line as well. Besides juice, the company now offers a line of teas, as well as Super Nectars, nutritionally enhanced juices that include food additives like gingko bilob. There are several problems I noticed in this company. First, it doesn’t sound like they are in the best location. Juice Guys are dependent on their reputation in the Juice

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