It is the employers responsibilty to assess the risk of infection or the spread of infection and they must also ensure that all relevant procedures are in place and adhered to by their staff, as well as providing the relevant training for their staff to attend. It is very important that all information on infection control is displayed and information on policies and procedures are stored where they can be viewed by all staff. They must also supervise their staff, and complete infection control observations, for example, hand hygeine audits. A record of all infection must be kept. They must also ensure that areas are cleaned regularly
Control means to contain the infection once someone has it for example using personal protective equipment and washing your hands even if they don’t feel dirty. 1:2 Employers’ responsibilities in relation to the prevention and control of infection are set out in the Health and Safety at work act 1974. And this states that employers have a responsibility to protect employees’ from danger and harm, as reasonably practicable. Employers must: * Provide a safe workspace. * Carry out risk assessments to assess the dangers of certain work activities.
Employees have responsibilities to: self, colleagues, employer, service users and visitors. 1.2. Explain employers’ responsibilities in relation to the prevention and control of infection. Employers are responsible for: • Assessing risks, • Putting procedures in place, • Ensuring procedures are followed, • Ensuring employees are appropriately trained in relation to infection control, • Making sure employees are aware of health and safety aspects of their work, • Keeping records, • Ensuring that relevant standards, policies and guidelines are available in the workplace 2.1. Outline the current legislation and regulatory body standards which are relevant to the prevention and control of infection.
CU311 The principles of infection prevention and control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection. It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace this involves working safely to protect myself, other staff, visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection include the Health and Safety at Work Act, COSHH and RIDDOR. It is important as employees that we are aware of these so that we can work safely. 1.2 Explain employers’ responsibilities in relation to the prevention and control of Infection.
1.2 Explain employers’ roles and responsibilities in relation to the prevention and control of infection. It is the responsibility of the employer to provide employees with information on such policies as well as ensure all employees receive sufficient training where necessary also to provide PPE (personal protective equipment) to all members of staff. 2. Understand legislation and policies relating to prevention and control of infections. 2.1 Outline current legislation and regulatory body standards, which are relevant to the prevention and control of infection.
•To control the keeping and use of hazardous substances and materials All workers have a right to work in places where risks to their health and safety are properly controlled. Health and safety is about stopping individuals from getting hurt at work or from becoming ill through work. Employers must: Decide what could cause harm and what the precautions are to stop that from happening. This is part of the risk assessment process Explain in a way that is easy to understand, how risks can be controlled and who is responsible for this Consult and work with all employees to protect everyone from harm in the workplace Give health and safety training that is needed to do the job
As an employees, they must ensure that they attend all necessary trainings that their employers provide regarding infection control and prevention. If in some instance, an employee comes across a hazard such as bodily fluids spilt in an area or staff member not wearing gloves he/she must report it immediately to a senior staff member and not ignore it as this
1.2 - As an employer all staff should be trained in infection control, to be able to notice potential risks. The correct PPE should be available for staff, staff should have a understanding of infection control polices and procedures. Which should be made available by employer. 2.1- There are a few legislations and regulatory body standards, that are relevant to the prevention and control of infection. The health and safety at work act, which ensures the safety of members
What are the employee’s roles and responsibilities in relation to Prevention and Control of Infection?The employee’s roles and responsibilities in regards of prevention and control of infection are to make sure that they use any personal protective equipment (P.P.E’s) that are provided by the employer. Also it is the employee’s responsibility to make sure that they are following any prevention and control of infection policies for example at Pinderfields Hospital there is an intranet site where staff can access the policies online so that they can keep checking to see if there are any updates on the policy 1b. What are the employer’s responsibilities in relation to the prevention and control of infection? The responsibilities of the employer is to make sure that there are suitable P.P.E's available for staff i.e. gowns, masks, gloves etc.
1.2) Explain employers’ responsibilities in relation to the prevention and control of infection Employers have the responsibility of ensuring the safety of our work place in such a way that is protects members of staff and the public from infection. To ensure the safety of the working place employers are expected to carry out risk assessment to access the extent of dangers on certain work activities and put in place key strategies to minimise exposure to danger. Employers should provide the requisite training on safety management to staff and also provide PPE and cleaning materials for free for staff and visitors in the work place environment. [019.2] Understand legislation and policies relating to prevention and control of infections 2.1) Outline current legislation and regulatory body standards which are relevant to the prevention and control of infection Most of the legal regulation concerning infection prevention and control comes under the Health and Safety Act 1974, also there is the