Warp the dough ball with plastic wrap or whatever you may have set in the refrigerator for no less than 40 minutes. Next we’re going to get started on the peach cobbler filling!! Gather all of your ingredients for the filling and a large pot. Place your peaches in the large pot, note** if you’re using canned peaches you may skip adding 1 cup water and 1 cup sugar or add to your desired taste** add 1 cup water, 1 cup sugar, 1 tsp. cinnamon, ¼ tsp.
”The ingredients are as follows: For the crust you will need 3 ½ cups all purpose flour, ½ cup of sugar, 1 cup (2 sticks) unsalted butter cut into pieces, 1 cup grated sharp cheddar cheese, ½ cup chilled solid vegetable shortening cut into pieces, 1 egg yolk, and 1/3 cup ice water. For the filling you will need 1 cup of sugar, ½ cup all purpose flour, 3 pounds apples- granny smith and red delicious half and half, 2 tablespoons fresh lemon juice, ½ a fresh vanilla bean- split lengthwise, 2 egg yolks and 1 tablespoon of sugar. For the crust you will combine the flour, sugar, unsalted butter, and vegetable shortening in a large bowl. Using bare hands, combine until the mixture resembles a coarse meal. Add the grated cheddar cheese.
There are four steps in making the icing. In step one heat the butter, sugar, nuts and ginger over medium heat in a saucepan until a paste is formed. Then in step two spoon the icing evenly onto the cake pan. Next, drain the can of pineapple slices; separate and arrange fruit one layer deep on the bottom of the pan on top of the icing. Finally, place a cherry inside each of the pineapple centers.
They also improve the body and texture of ice-cream. The egg yolks can be fresh, frozen, or dried. Sugar- Sugar is used in the manufacture of ice-cream. It will provide a sweet flavour. At room temperature, the egg custard sauce will be over-sweet.
Gradually add the remaining sugar so that the entire mixture continues to melt. b. Once all of the sugar has melted, it will start to take on an amber color. If you lift up some of the caramel with your wooden spoon and let it drizzle off of the spoon back into the pot, you will be able to gauge the color of the caramel better. The darker it gets, the more bitter the flavor - don't let it get too dark.
Licuado de Nopal (Cactus Smoothie) YIELD: 2 drinks INGREDIENTS: ½ cup nopal (cactus pads cleaned, spines removed), julienned 1/2 cucumber, peeled and chopped 1 lime, juiced 1 cup water [8 oz of filtered water] - Crushed ice (optional) DIRECTIONS: Store julienned nopal in snack bags in the freezer. To make one smoothie use only half the bag of nopal. Place all the ingredients in a blender and blend. If you want it to be less chunky then blend longer and or add more water. Drink this smoothie every morning before you eat anything else.
2.pour 2 cups of sugar in sauce pan and stir.the solution should look cloudy at first then i will become clear .then keep stirring for 2 minutes 3.After the sugar is dissolved pour the solution into the jar. 4.seed one stick by covering it in sugar.set the non seeded stick aside 5.insert the seeded stick into the center of the lid and cover all holes. 6complete steps 1-4 and insert non seeded stick. For best results let it sit for a week or more (seeded) Observations Day 1(sugar solution made) During the first 2 hours tiny crystals started to form Day 2 The sugar is starting to form Day 3 The crystals are a little bigger the day before Day 4 On the fourth day there is an increase of the amount of
package of vanilla instant pudding •¾ c. dry milk powder •8 Oreo cookies, crushed •4 gummy worms Utensils: •mixing bowls •wire whisk •mixing spoon •4 clear 6-oz. cups Directions: 1.Stir together milk and heavy cream. 2.With wire whisk, beat pudding mix and dry milk powder into milk and cream mixture for 2 minutes. 3.Stir in crushed Oreo cookies. 4.Immediately pour pudding into clear cups.
* Pour a little ether over the nutmeg residue on the filter paper so that any Diethyl ethanol traces clinging to it is washed down and mixed with the filtered liquid underneath. * Filter the mixture by gravity filtration, washing the nutmeg residue with 10ml of diethyl ether. Evaporate the Ether from the filtrate * Recrystallize the product from ethanol. Filter using a Buchner funnel and wash them with cold water as shown in the diagram (see figure 2). * Let the crystals dry for one week, record the weight and take a sample and put into a glass capillary tube to obtain a melting point using the Melt-Temp machine.
A) Added 5 grams of sugar to the 250ml graduated cylinder and then added water up to the 250ml mark. Placed a small piece of plastic wrap over the top of the graduated cylinder and mixed the sugar with the water. Then poured the contents into a small saucepan over the stove. Filled the graduated cylinder up to the 250ml mark again and then poured the tap water into the saucepan as well. Heated the mixture on the stove and stirred until the sugar has dissolved.