Response to “Pepin debone chicken” In this paper I will be giving you my response to the video “Pepin debone chicken” by Jacques Pepin. I will be discussing my view on Chef Jacques Pepin video on how to debone chicken, as well as the benefits of using his technique. In my opinion, Chef Jacques video for deboning chicken makes it look far easier than I would have thought. I watched the video several times, and no matter how many times I watched it, it always intrigues me. I wonder how many chickens Chef Jacques has deboned in his career.
The third thing that they do an excellent job at doing is researching their future growth. Recently QuikTrip has dedicated much of its resources to improving the stores ability to produce food on site. They have designed a new and improved store that they call a "Gen 3" and it includes a full service counter that provides customers with soft serve ice cream, hot pretzels, and a variety of coffee and fruit drinks. They have realized that not only is the margin that they make on these types of items much larger than that of gas, but by offering these items that the majority of their competitors do not they are attracting more business. The new store design is very appealing to people because it has a lot more to offer, the feedback has been so positive that they have made plans to only build Gen 3 stores from now on.
Goode Brothers Poultry contacted Cathy and asked him if he wanted to purchase scraps, of boneless skinless chicken. You see the Goodes were producing chicken for an airline company; however they frequently ran into a problem. They had to disregard several pieces of chicken that were to small for the airline. It was these scraps that Cathy realized would make it quick
College students can waste almost all of their money on food if not spent wisely. For instance, taking a trip to the store and buying groceries will get students much more for their money than spending it on fast food all the time. Buying bread and deli meat is a good money saving decision because those sandwiches will last them longer than a fast food meal for a night. Students who are smart with their money and who make the right decisions on what and where to eat will save themselves large amounts of money. Also, buying healthier snacks may not taste as sweet as donuts or cakes but they do cost less.
SWOT: Opportunities: - Improve the brand image toward the parents - To target new customers with healthier food and with a better quality - Reinforce the link between the brand and the franchisees - Maintain and keep developping the activity abroad - Plan to win -> 5P: Improve employees skills and contact with customers (smiles) Threats: - Technological advance (Micro-waves) - Increasing health consciousness - Raising competition ( Burger King, Sonic, Jack in the Box, ... ) -> Competitors are growing faster than Mcdo -Small decreasing in McDonald's market share - 60% of the incomes depend of the franchisees - U.S market reached maturity Strenghts: - Parntership (ex: Walt Disney) - Cultural adaptation - Fast food market
In fact it is 50 cents less expensive than major competitor, Starbucks. The company have also been publically praised for their speedy service which is a result of drive through windows. Tim began to use product development which is where a company develops new products to fit into an existing market. For example by introducing products like chicken noodle soup and yoghurt onto the menu. Product development can be seen as high risk because the target market may not want to try new products but there certainly is a gap in the market for healthier fast food which could lead to them decreasing McDonald’s market share.
The industrial revolution introduced mass production and greater markets. The world was slowly transpiring into a global village, with all the new machinery and technology being produced. Ultimately, the industrial revolution was a turning point in history that paved the way for technological, scientific, and cultural advancements. However, with all these advancements, there are negative consequences to be faced. This can be demonstrated through the examination of urbanization, the rise of new classes, theories (by Smith, Malthus and Ricardo), and factory conditions.
Not only does past contain more calories but it also contains more unhealthy fat. It is also high in sodium. An average human needs a certain amount of salt in their body per day, however when eating fast food the person eats more salt then they are supposed to. Fast food also contains a lot of chemicals and additives that make the food not spoiled or look better. All the additives in our foods have been extensively tested before being added to our food, but it still makes sense to limit the amount of artificial chemicals we ingest.
If we become educated and aware, parents can begin making wise decisions as to their family’s diet. Including in those additives, and worth mentioning separately, is the case of hormone additives injected into American meat—common meat such as chicken most especially—seems to be at record high. The excuse is stated that there would never be enough chicken to feed our ‘chicken-obsessed’ population if chicks were not injected early so that they could grow faster and larger, therefore becoming ready sooner for slaughter. It is hormones such as
It can threaten the lives of those who are unable to compete with the emergence of new technologies and those who cannot adapt to the change that it brings. In order to survive in this current state, we need to adapt quickly to it and suit ourselves to meet its demand. Just as it brings benefits to the society, it also drags it down. However it is an inevitable process. The more a society progresses, the more there is a need for a modern industrial capitalism.