Organizational Behavior Kudler Fine Foods is an upscale specialty store in southern California. The store’s primary market focus is to customers requiring gourmet and organic foods. Kathy Kudler’s mission is to provide the finest selected foodstuffs, wines, and related needs coupled with helpful and knowledgeable staff to provide the customer the best experience possible. This analysis will examine Kudler Fine Foods’ culture, organizational structure, leadership style, and identify factors that will drive change to improve the company’s competitive advantage. Culture at Kudler Fine Foods Kudler Fine Foods, like every company, has an organizational culture.
Kudler Fine Foods Manager – update on job description Job description: To manage and run individual store and ensure profitability for unit. Job duties: Manage store employees, purchasing, inventory control, customer service, submit weekly sales and profitability reports, and run the individual store as a business. Qualifications: Excellent customer service, 5 years experience in a retail environment with proven success, bachelor’s degree in business or associated field. Kudler Fine Foods Catering Manager Job description: To grow catering program and seek out new business opportunities and manage catering assistant. Job duties: Organize a successful catering program and attract new customers and clients.
I would also suggest redundant servers. * The rotation should be done every day due to the constant change of user profiles and the fact that new material is always being added to keep games up to date. Full backups should be done weekly with differential backups done daily. The full backup should be done at the start of every week at the lowest peak of online use and the next 6 days done with differential. * Seeing how this data is the life blood of the company it should be taken offsite daily.
Kathy Kudler is the brains, heart, and soul of the organization. She is involved with every aspect of her operations. She is passionate about gourmet cooking and works extremely hard to provide an atmosphere of shopping around the world to find the best of the best in gourmet
Employee that are willing and capable of knowing the knowledge of your product and services. Acquiring is important because if you want to abide by your mission statement you need employees who share the same beliefs. Hire yourself or outsource: Anybody is capable hiring people in my opinion. When it come Tanglewood, I strongly believe you should hire yourself. With the company having several location, each location should know exactly what type of employee it needs and how many.
Without this we wouldn’t be able to show what is going on in the business at the end of the year at tax time. The management information system will keep records of all our customers that come in on a daily basic to purchase or if they happened to go online we will have it all store there in their name. (Rainer, 2011)If they happened to come in and don’t have a receipt we would be able to go in our filing system and look their name and she if they have purchase that particular item from the store. Finally but last we will be using this system to keep everything on our business for our records. This is executive dashboard which will be used to file all our information of what is going on in the record
Christine A. Rosario CGMT/555 System Analysis and Development January 16, 2012 Ellis Hodgon Introduction Kudler Fine Foods is a gourmet grocery store for those savvy shoppers who are searching for the finest meats, produce, cheeses, and wine. Kudler Fine Foods was established in 1998 when Kathy Kudler fulfilled her vision of establishing her own gourmet food store. Kathy had a passion for gourmet foods but found that her particular neighborhood just did not have a wide selection of products to choose from. Although she had no experience in operating a gourmet food shop, she believed that a one-stop shopping experience at a place with lots of variety and reasonable prices would be successful. Kudler has opened a second
Data Table Analysis Sean James Uy ACC/542 November 24, 2014 Professor Deborah McKinsey Data Table Analysis Following the many successes of Kudler Fine Foods, Kathy Kudler soon had to face bigger business decisions to keep her company afloat. This paper will evaluate the data tables that Kudler Fine Foods maintains for inventory purposes. The created Entity Relation diagram and pivot table will give accurate information for valuable recommendations to improve decision making in the long run. Design Elements of the Data Tables Kudler Fine Foods’ inventory is specifically listed on the business’s inventory report by items sold, store locations, general ledger code and the amount. These codes are listed with only six digits, with
Kudler Fine Foods is a premium specialty store stocked with bakery products, meat and seafood, cheese, diary, and wine products. The stores are in the San Diego area with locations in La Jolla, Del Mar, and Encinitas. The organization has a mission to “provide their customers with the finest selected foodstuff, wines, and related needs in an unparallel led consumer environment” (Kudler, Mission Statement, p. 2, 2008). Kudler Fine Foods has its targeted market established. Marketing research allows the organization to implement an effective marketing mix that includes the 4p’s.
Marketing Research University of Phoenix Group MKT 421 Instructor: Kudler Fine Foods Kudler Fine Foods is an upscale gourmet grocery retailer specializing in gourmet ingredients and appropriate, corresponding high-quality wines. The main idea behind opening such a store is to create a one-stop shop for quality ingredients at reasonable prices. Kudler Fine Foods currently has three locations, and wishes to expand into areas where the market has the greatest demand in the region. The mission statement of Kudler Fine foods is, “Kudler Fine Foods has experienced significant growth and is now focused on expanding the services, improving the efficiency of its operations and increasing the consumer purchase