How to Roast Meat Essay

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Dan Mbugua ENG 1114 8/16/13. How to Roast meat. Roasting is one of the easiest ways there is to cook a large cut of meat, whether it is beef, pork, goat or sometimes chicken. The first thing you have to do is to buy the meat and the charcoal that you are going to use if you are going to roast your meat using a charcoal grill. The next thing you have to do if you are going to use the charcoal grill, is to prepare your fire which is done by pouring the charcoal into the grill and sprinkling the charcoal fuel burner and then light the charcoal with fire and give it a few minutes so that the charcoal can be evenly burnt and ready for the roasting. The next thing that you have to do is to marinate your meat using different spices of your choice as you wait for the fire to be ready. After marinating your meat, you should then spread the meat over the grill evenly and then set your grill at lower temperature between 275 degrees to 350 degrees. Roasting at low temperature gives your meat flavor, tenderness and makes the meat juicy. Roasting at low temperature also ensures the meat is evenly cooked. The next thing you have to do is to keep checking on the meat and turn it side by side, to ensure that the meat is evenly cooked and also to avoid over burning of the meat which can make the meat too hard or spoilt altogether. After the meat is evenly done you can cover the meat in a foil for ten to fifteen minutes before serving and this makes the meat juicy and tasteful.

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