How to Make Cake Pops

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How to Make Cake Pops Edited by Cgabiyoyo, Girly99, Nicole Marie, Flickety and 38 others 569 Article Edit Discuss Make Cake Pops Cupcakes might be delicious;but cake pops are delicious and a lot more fun! Cake pops are a sweet treat consisting of cake turned into a lollipop. Originally made famous by Bakerella, [1] cake pops also ended up in Starbucks and bakeries. Making your own at home is a cinch and a whole lot of fun too. And they're ideal for any party––from kid through adult, all will be delighted to bite into cake instead of hard candy. Edit Ingredients Cake mix of your choice Frosting Chocolate for melting - milk or dark, your choice; and some white for decorating purposes (white chocolate is optional) White chocolate wafers (optional) Sprinkles for decoration Lollipop Sticks Styrofoam block Food coloring (optional) Edit Steps 1 Bake a cake. It doesn't matter what type. Make the flavor that you enjoy most! 2 Allow the cake to cool completely. After taking the cake out of the oven, be sure it is totally cool before you start transforming it into cake pops. 3 Using either your hands or a spoon, take the cooled cake out of the pan and place it into a large bowl. Mix to break down the cake into fine crumbs. You can either mix it with an electric mixer, or use your hands. Make sure that all there is left is crumbs! This is messy fun. If you have kids, they will probably adore doing this step for you. However, be sure their hands are clean! You don't want to eat cake pops that have been touched by dirty fingers. 4 Choose a flavor of frosting that you like. Add about half of it into the crumbs. Basically what you want is to form a doughy texture again. If you need to add more frosting, feel free to do so. Make sure it is all mixed and ensure that there

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