all-purpose flour. The ingredients for that buttery flakey crust; 1 cup butter flavored shortening, 2 ½ cups all-purpose flour, 2 tbsp. sugar, 1 tsp. salt and 1/3 cup ice water. Now it’s time to do the mixing!!
Allow the dough to cool and then add in your food coloring. Jell-O Play dough (Nonedible) • 1 cup flour • ½ cup salt • 2 tsp cream of
Other utensils that will be needed are measuring cups and spoons, whisk, spoon and a spatula. The ingredients needed for the icing are as followed; 2 tablespoons of butter, melted, 1 cup of brown sugar, ½ teaspoon of ginger, 1 (16oz) can of pineapple slices and 8 maraschino cherries. Now the ingredients for the cake are; ¼ cup of butter, 1 cup of sugar, 2 eggs, separated, 1 ½ cups of flour (sifted) 2 teaspoons of baking powder, ¼ teaspoon salt, 1 teaspoon of desired flavoring: lemon, almond, orange, pineapple and ½ cup of milk. Next I will take you through all 13 steps of the process from the icing to the end of the cake. There are four steps in making the icing.
* To make the fudge frosting, place the chocolate pieces and butter in a heatproof bowl over a saucepan of barely simmering water. Stir until they have melted. * Add the egg and the 2 tbsp of Frangelico and beat until smooth, then carefully remove from the heat and gradually mix in the icing sugar until the frosting is glossy. * Working quickly, spread about a third of the frosting over the bottom slice of the cake, then sandwich the other cake on top. If the frosting starts to set then put it back over the pan of water for a couple of minutes, stirring until it becomes smooth again.
Puppy Chow Ingredients: 1/2 cup peanut butter 1/4 cup butter 1 cup chocolate chips 1/2 teaspoon vanilla 9 cups Crispix cereal (any flavor) 3 cups powdered sugar Instructions: 1. Combine peanut butter, butter and chocolate chips in a microwave safe bowl. 2. Microwave for one minute then stir to blend all ingredients thoroughly. Add 1/2 teaspoon vanilla.
You need 3 eggs, a bag of pecans, a bag of coconut, 1/2 stick of butter, a greased 9 by 13 inch pan, a measuring cup, a mixing bowl, and a whisk or an electric mixer. What you want to do first is mix your cake mix, water, oil and eggs in your bowl until moistened. You want to be sure to stir for at least two minutes so you make sure everything is mixed together and you don’t have lumps of cake mix in your cake after you’ve cooked it. If you see lumps, you just have to crush them with a spoon against the side of the bowl. You want to be sure to scrape the sides of the bowl to get all the extra mix off the sides and bottom.
Dirt cake is a very fun recipe to make, and it is great for just about any occasion. First, you need to make sure you have the correct ingredients to make a dirt cake. You will need one-half cup butter(softened), one(eight ounce) package of philadelphia cream cheese(softened), one-half cup powdered sugar, two(3.5 ounce) packages of instant vanilla pudding mix, three and one-half cups of milk, one(twelve ounce) container of cool whip, and a thirty-two ounce package of oreos. You need to leave the philadelphia cream cheese and the cool whip (if it is frozen) sitting on the counter to allow them to soften. After you have all your ingredients together, you need to get out you cooking supplies.
If the slurry becomes solid and hard to pour, put the cereal back in the blender along with 100 mL of distilled water and blend. Pour the slurry back into the measuring cup and continue pouring it through the bottle.
Put the knife inside the peanut butter and stir/scoop the knife until he or she has the amount of peanut butter desired. Once the peanut butter is on the knife, spread the peanut butter on one slice of bread. Make the peanut butter as evenly spread throughout the one slice of bread and make sure there is very little peanut butter left on the knife. The next step is putting the jelly on. Open the jelly by untwisting the cap.
In the bowl, add 3 table spoons of paprika (this is optional), 3 tablespoons of salt, 3 tablespoons of garlic powder,, 1 table spoon of cumin seeds. Mix them thoroughly, until they are combined into one substance of seasonings and your masa. 3. Add 2 cups of corn oil into the seasoned masa. While doing so, begin to work your hands against the mixture, to create dough out of the seasoned masa, and corn oil.