Food should be thrown out or refrigerated after being left out for 2 hours. All reheated food should be heated to 140 degrees F. Make sure you practice good hygiene, by washing your hands, washing utensils before using again, heating properly and storing properly. 1.3 Personal protective clothing (ppe) should be worn when handling food to prevent the spread of germs or bacteria for example if you have a small cut on your hand it could get infected or you could spread infection onto the food therefore spreading to the service user. Using aprons will protect your clothing from becoming dirty but also prevent any bacteria on your clothing spreading onto surfaces and the food you are preparing. Gloves and aprons will also protect your skin from burns from oils, very hot liquids and food containers.
The human body is a very complex organism which I feel one will never fully understand. A body needs a lot of vitamins and minerals to stay healthy, but the most important of these is water. Staying hydrated is a very simple task, yet it is one that we fight with on a daily basis due to lack of knowledge and desire. In this paper will be facts about how important staying hydrated is for the body along with tips on how to achieve proper hydration. As states before the most important thing that a body needs is water.
Eating about two servings of fish per week provides healthy amounts omega-3 fatty acids that can help to lower cardiovascular disease. Although they have such great health benefits to us, we are putting many of the popular fish species we enjoy, such as salmon, tilapia and haddock, at risk for endangerment and environmental malpractice. There are many differences between farm raised and wild caught, but they both can be done in responsible manors that won’t harm the environment in an adverse way. It can be hard at times for suppliers to follow through with proper fishing technics especially when regulation is almost non-existent. Much of the shamming of improper fishing techniques is held against farm raised fish and the conditions in which they are raised.
Equipment in the clinical environment must be decontaminated appropriately after every use and before moving on to another patient.. Chloral clean should be made according to given method too much water or very less water makes it less effective. 2. Explain the purpose of cleaning schedules. Cleaning schedule is important as it explains staff and patients and visitors- who cleaned, what is cleaned, what time and day cleaning happened, how often cleaning happens, whether something nedds to be cleaned daily, weekly or monthly. 3.
This is quite a job since each eel can produce up to 5gal of slime when in danger or upset. Each person that cleans the slime has their own way of being able to pick up the slime since it is very slippery and if not handled properly falls apart. Once we have them cleaned and hooked up to the air supply in the truck, we are then free and clear to clean up our work area and get ready to go home. Our foreman gets the money from our truck driver pays us and lets us know an approximate time to do it all over
While doing my Nutrition Analysis Assessment, I’ve learned a lot about myself. I always thought that my diet was average and that i consumed the correct amount of calories, vitamins and minerals from each food groups. Apparently i was wrong, from looking over my 3 day assessment, i recorded my food in take, quantities, drinks, snacks, condiments, mood, where and who i was with during meal, time of day and time spent eating. My eating habits are not the best and could lead to serious health problems in the future that may be detrimental. it was recommended that my calorie in take should be based on a 1800 calorie diet with at least 30 minutes of physical activity a day from www.mypryramid.gov .
Water Quality and Contamination Report 1 Schrita Scott Water Quality and Contamination SCI207: Dependence of Man on the Environment Instructor Carrie Myers February 25, 2014 Water Quality and Contamination Report 2 Water Quality and Contamination Introduction: When it comes to water quality and contamination, first and foremost ground water is present below the surface in porous rocks and is prone to contamination by natural and human activities. Large amounts of chemicals like soap, detergents, fertilizers, pesticides, and pharmaceutical are often times discharged into fresh water aquifers almost daily. These contaminants leak into the soil in which it then dissolves into ground water. Different contaminants have different rates of solubility and degradation once they reach the underground water table, either by simple flow or by the downward movement of rain water. The ground water may become contaminated with both organic and inorganic substances which may include heavy metals like Cadmium, Chromium and Nickel, etc.
For this experiment, goggles or safety glasses as well as long pants and closed shoes were worn by all the group members. For the first part of the experiment, when filling the tank with water, we certified that water was not neither above nor bellow the water inlet to avoid spilling water at ground and consequent accidents such as people slipping. For the second experiment, we fill the tank the tank following the rules that claims that water should not be above the line and bellow the drain. The ear plugs were distributed to people in the laboratory room because during the dry tray run, the air flow rate release a sound by the high pitched whistling. During the experiment, we certify that the group doing the experiment next to our apparatus was doing their experiment
Sterilisation this process renders an object free from viable micro-organisms including bacteria and viruses. 2.2 Cleaning agents are used to remove any contamination such as body fluids from equipment; this is the most important part of the decontamination process and must be carried out to a high standard before any further stages of decontamination can be carried out. The use of detergent is essential to ensure that an item is clean and the manufacturer’s instructions and any COSHH regulations must be adhered to. The correct use of PPE is also essential part of the cleaning process. Once an item has been cleaned it must be dried thoroughly with a disposable cloth to prevent any organisms multiplying.
I would like to advise everyone today based on the information and the stats presented to us that manufactured drinking bottles companies are just a scheme from marketers and bureaucrats that try to pursue us into drinking their water claiming it is the healthiest option when in reality most purchased water is supplied by municipality tap water. Using reusable water bottles or choosing a more eco-friendly alternative may be less convenient but it is less harmful to both our body and the earth we