Hoosier Butger and Petrie's

1321 Words6 Pages
Hoosier Burger a) How was the Hoosier Burger project identified and selected? What focus will the new system have? The Hoosier burger project was identified through its short-comings by the Mellankamps. The project was selected as the business grows and demand is at an all-time high, the current systems at Hoosier Burger are not getting the job done. This is causing customer discontent and is affecting business negatively. The new system is going to be heavily focused on inventory control systems. While other systems of Hoosier Burger will be looked at, an improved inventory control system will greatly increase productivity for the Mellankamps. b) Identify the Hoosier Burger project’s scope. The Hoosier Burger project’s scope is to implement new systems in inventory control, customer ordering, and management reporting systems. This project is set up to increase the overall effectiveness by introducing new and improved systems. Alternatively, a new point-of-sale system may be within the scope of this project as well. c) Using the six feasibility factors presented in the chapter, assess the Hoosier Burger project’s feasibility. Economic feasibility, with proper inventory strategy and good customer service, the Hoosier Burger can benefit in terms of increased sales and profit. Besides that, the Hoosier Burger would definitely have regular customers like any other restaurants. Therefore, the Hoosier Burger should improve its management system to assure the regular visits. From an economic standpoint Hoosier Burger should realize cost reduction and avoidance, error reduction, increased flexibility, increased order taking, and improved management planning and control. Operational feasibility, Better operating system leads to more efficient time management as it is an issue of Hoosier Burger. Implementations of a good system enable better

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