Hoosier Burger Case

260 Words2 Pages
CONTENT Hoosier Burger Case Major Subsystems 1 Reference 2 Hoosier Burger Case The Major Subsystems The Hoosier Burger can be decomposed into 4 major subsystems: Process Customer Food Order, Update Goods Sold File, Produce Management Reports and Update Inventory File. It is understood that the information systems in Hoosier Burger are all paper based. Once a customer places his order, the food order is processed and receipt is issued to the customer. At the same time, the order is sent to the kitchen for preparation. Updating the goods sold file is the next consecutive major subsystem in Hoosier Burger. Once the goods are sold, the file is updated by formatting the data in the file. By doing this, the amount of goods sold daily is kept in track. The inventory data in the inventory file is formatted as well via the same process and at the end of the day, the depletion amount in the inventory is in record. When both the files are updated, Hoosier Burger produces management reports. These reports are reviewed by the restaurant manager who is Bob himself for further adjustments. Hoosier Burger’s system is larger in scope and purpose than the information system, hence resulting to a smaller environment. To cater large group customers efficiently, Bob and Thelma must upgrade their ordering system and inventory control from paper based to electronic point of sales system. 1 Reference Prentice Hall. (2005). Modern Systems Analysis And Design Fourth Edition. Succeeding as a Systems Analyst. (pp. 580-581) Web site: http://www.umsl.edu/~sauterv/analysis/Succeeding_as_a_Systems_Analyst.pdf
Open Document