When I look on the menu, the way they have their food displayed is great. Every time I order something, I get something that does not look like what I saw on the menu. I know that my food is not going to look exactly like the menu, but let it look at least something like the menu. When you get food that looks totally different from what you saw and the waiter is trying to convince you that it is the same order, then it is a problem. All I am saying is let the presentation on the menu look somewhat like the food that they are serving you.
How do you decide which place is better and what makes it better? Service, cleanliness, food, and environment are some topics that can be used to determine which restaurant is better. An example of two similar restaurants that can be used to compare are Jaxsons, and Applebees. When it comes to service it means a lot. It can determine if I am going to go back to the
1. If we had any difficulties or dilemmas around choice of food we would help to advise the client with his or her choice. Making sure there is enough different varieties of things to be chose from or if an individual feels they have too much choice we can help narrow it down by knowing certain things the particularly like. As a support assistant it my job to assit with choices, and advise them about healthy foods and the importance. For example: A Service user cannot understand a menu when It is present in a list form , so we could help them make their choice by getting images of meals they would be presented with to eat.
Second, although the company may feel that they offer the best product, if the public feels that the competitor is offering a better product, they may want to consider changing their supplier of certain food products. Since price is not a factor in their customers' eyes, they can charge higher prices for better quality product. Last, and probably the most important reason to have competitive intelligence is to find out what the competitor is not doing and do it and do it better than they could. The main purpose of competitive intelligence is to be creative and
Ordering for three stores is difficult due to the time involved, and as the business grows to new locations, a more efficient manner to order is required. The best the solution to this problem is to use modern technology, and use an automated ordering replenishment system. One company that provides this service is Red Prairie (www.redprairie.com).This type of technology will allow Kathy to generate automated suggested orders based on sales, seasonality, stock plan, and quantities on hand. Food inventory planning will enable Kathy to have individualized ordering plans for each store. Food cost managers will generate sales forecasts to reduce the carrying costs of inventory.
M2 Primary research is a new research which is carried out to answer any specific questions or issues. It can include individuals or small groups. Focus groups * Tesco use focus groups to get a understanding of how the customer feel towards their product before it is released this gives Tesco a detailed idea of how the customers would want their food to taste and how they would like it to look as far as the packaging. Focus groups also investigate the complex behaviour of the customers as to how they react to what is put in front for example ‘oriental food’ could be placed in front of the group and there will someone who will be monitoring the response of the customers. Focus groups are also good to hold because if the group didn’t respond well to the product then Tesco can take that on board and change it before they release it.
Use the “Create a Mealplan” screen to enter each item that you ate for that particular day. Include meals and snacks for whatever you ate and drank. Adding FOOD: You may add food for a particular meal or snack by clicking on the “get suggestions” link beside a specific meal. OR you may enter the name of the actual food or drink in the search box near the top right corner of the screen beside the “Start Here à” indicator. Then select the serving size and meal you wish.
In these situations we will need to think about who else may benefit and why this is important. A new procedure may take you longer; however, it could allow a better service to be given to our internal/external customers, which could result in better working relationships and/or customer loyalty. Responding negatively to a change will influence those around us creating a difficult environment to work in. A positive approach encourages a good working environment and good teamwork. b) Explain why you should respond positively to changes in products or services.
There is difficulty in determining forecast turning points that are, from increasing to decreasing sales. Opportunities and suggestions The opportunities that Kudler has in terms of technology include improved loyalty and profitability of customers, which results from various marketing strategies. Another opportunity for Kudler involves customer purchase behavior patterns. These patterns are recognized through the current system and would help Kudler refine its processes and offerings to best satisfy its valued customers. It is vital for Kudler to continue reviewing and improving its information system to ensure its appropriateness to the changing characteristics and needs of its customers.
In order to share helpful advice about Kudler’s Gourmet Food and what the writer would do if she could utilize her skills towards assisting with the growth. The writer has decided that she would change her business practices. Instead of dealing in perishable goods, the writer would make it so those perishables were not the only thing that were selling, and that each item within the store had some significant value to the homeowner. The best way to do this would be to have taste testers and give-away items so that the customers could experience first-hand other items besides those they are so familiar