So how did the Oreo get it name? Well there are many different reason some people think it was taken from the French word that means gold “or” or some people think it is from a Greek mountain “Oreo” or simply combining the “re” for the “cream” and placing in between the two “o’s” in “chocolate making the word “o-re-o” (Rosenberg, n.d.).The cookie has many different slogans throughout the years here they are. In 1950 it was “OH! OH! Oreo!” In 1990 it was the Oreo, The original Twister.
Vivian Ngo February 06, 2012 02255786 Outline for Bruxie Introduction: What is Bruxie? Who knew waffles could be eaten like a soft taco? I always thought waffles were supposed to be eaten like desserts. I grew up eating Belgium waffles, so I think that is the only way to eat waffles. It never occurred to me that there was other ways to be eat waffles!
Hershey, a long time competitor of Tootsie Roll Industries, Inc was also started back in the late 1800’s by a man from rural Pennsylvania named Milton Hershey. His company took flight when he decided to introduce a chocolate coating to his caramels. With this new found fame he created the Hershey Chocolate Company in Derry Pennsylvania and by the early 1900’s was using the rich milk from the nearby dairy farmers to produce and manufacture his delicious milk chocolate. Some of the delicious products that Hershey sells worldwide are Hershey Milk Chocolate, Twizzlers, Kit Kat, Reese’s, Almond Joy and many more. Today both Tootsie Roll Industries and Hershey are widely known for their candy products along with being publicly traded on the New York Stock Exchange.
I think my cookies are so good that, I could sell them for the holidays. Who doesn’t want a great tasty treat that everyone in the family could enjoy and come back for more? I’m going to teach you how to make the best golden brown cherry chocolate chip cookies. This recipe has been in my family for decades, it’s a great way to get the family together to talk and catch up on something’s. My family usually makes these cookies around the holiday time.
Nope, well, I didn't think so. Let me tell you a little about it. Psychological orientation: It was accidentally invented by Ruth Wakefield in 1937. It all started when she ran out of baker’s chocolate for her chocolate cookies, so she decided to replace them with these semi-sweet bars that Andrew Nestle had given to her. She thought the chocolate would melt and blend with the dough but she was wrong.
I think the candy bar will melt differently because they have different ingredients on them. Candy Minutes to melt, wrapped or covered with foil Minutes to melt, unwrapped Notes on how it melted Hershey's(bar) Kisses(Hershey's) M & M(peanuts) M & M(chocolate) M & M (pretzel) Hershey's(drops) Hershey's(bliss) Reese's(minis) Hershey's(nuggets) CONCLUSION I was right that size, shape, wrapping and coating make a difference in the way the chocolate melts, but I didn't always guess right about what would make the candy melt the slowest. I thought the wrapped candy would melt faster, but it didn't. The wrapped candy lasted about twice as long before melting as the unwrapped candy. So I guess that wrapping the candy makes it melt more slowly.
One year later, the world got the first chocolate bar from Hershey, marking the beginning of the mass-produced American candy bar. The candy bar genealogy from that point goes something like this: Clark Bar (1916), Oh Henry! (1920), Reese’s Peanut Butter Cups (1922), Baby Ruth and Milky Way (1923), Mr. Goodbar (1925), Snickers (1930), 3 Musketeers (1932), Kit Kat (1933), and Nestle’s Crunch (1938) (for more juicy details, check out our Candy Timeline). With mechanized candy bar production that began in the 40’s, the market became flooded with new and inventive
At the time, Continental was a relatively new company and Dewar was worried that the company might not survive the hard economic times. He noticed that the company had lots of expensive equipments dedicated to baking “Little Short Cake Fingers,” which was baked for only six weeks a year during the strawberry season. During the rest of the year, the equipment laid idle. Dewar thought that the company can make, and sell, shortcake fingers all year long if they only use a different kind of filling. So he mixed a banana-flavored crème and injected it into the shortcake using three syringe-like injection tubes.
LOG CABIN SYRUP Log Cabin Syrup has been a popular pancake topping in the United States for 120 years. Both the original syrup and Lite Log Cabin Syrup are now manufactured using natural sugar instead of high fructose corn syrup. Log Cabin syrups can be found at any grocery store in the United States. As popular as the syrup is, the company has switched owners a few times. Log Cabin brand syrup begin in 1887 by Patrick Towle.
A Delicious Chocolate Cake One of the best tasting things in the world is Chocolate. Chocolate comes from a tree called “cocoa”, and after a long process; it transforms from cocoa to chocolate cream. In my personal opinion, I love to eat anything that contains chocolate. Even though there are many different recipes for a chocolate cake, in this essay I will be showing you easy steps on how to bake a chocolate cake that I have learned when I was 12 years old. This is a family recipe that comes from generation thru generation.