History Of Coffee

1535 Words7 Pages
History of Coffee: “From the Ground of Africa to the Mouth of the World” Our world consist of billions of cultural influenced foods, beverages, and certain prepared meals. One of the most experienced beverages that has traveled the whole world since the 9th century is coffee. The discovery of coffee as a delicious beverage occurred before the 13th Century. The name coffee is derived from the Arabic term kahway or Gahwa, which later gave rise to the English word coffee. Coffee first appeared in the highlands of Ethiopia. The first coffee plants are said to have come from the Horn of Africa on the shores of the Red Sea. According to certain legends, An Ethiopian shepherd named Kaldi was the first to observe the influence of the caffeine in coffee beans (Christian). Kaldi awoke one day to find his goats missing. As he set out to find his goats he found his goats dancing and they seemed to have an increased level of energy after consuming wild coffee berries. After trying the cherries himself, he learned of their powerful effect. The stimulating effect was then exploited by monks at a local monastery to stay awake during extended hours of prayer and distributed to other monasteries around the world. Coffee was then born into the world (Appleyard). After the origin of coffee in Ethiopia it spread to Egypt. Egypt also helped to expand the cultivation process of coffee. Although coffee was originally discovered in Ethiopia, just across the Red Sea from Arabia, it was in Arabia that coffee beans were first roasted and brewed similarly as they are today (Appleyard). Arabian coffee is the exemplary coffee of the world. Arabia lends its name to the highest quality coffee plant in the world, Coffea Arabica. Arabian coffee accounts for about 80% of all coffee produced in the world. The tropics of South America provide ideal conditions for growing Arabian coffee

More about History Of Coffee

Open Document