High Fuctose Corn Syrup Research Paper

830 Words4 Pages
Debbie Smith ENG-111 7/1/13 Ms. Pksi High-Fructose Corn Syrup, is made from starch, is the leading advocate in sweeteners in this county today, in the U.S., High-fructose corn syrup has been used as a replacement for sugars in the food industry, rather save money than to pay farmers or other sugar producing companies for natural sweeteners, it’s more of a cheaper way to sweeting products that normally take natural sugar , HFCS have been used in most sweeteners like sodas, candies and even, honey to basically ‘Stretch’ its sweet favor , if you was to go to the store in purchase a bottle of organic honey you would see that bottle of organic honey would been more expensive because it doesn’t have HFCS added as a sweetener. High-Fructose Corn Syrup was invented by Richard O. Marshall and Earl Cool in the late 1950’s, however they failed in making it viable for mass production so it was taking into the hands of Dr. Yoshiyuki Takasaki at the Agency of Industrial Science and…show more content…
The body produces cholesterol to heal the walls but this can create an ongoing cycle of damage to the arteries and will sadly lead to heart

More about High Fuctose Corn Syrup Research Paper

Open Document