| Greene Gardens | An Ethical Dilemma | 10/23/2012 | In the article Greene Gardens the 2006 E. coli outbreak in the California spinach industry is described from the perspective of Seth Greene. His story lasts for 29 days with four distinct days being emphasized. Seth Greene is the owner of Greene Gardens, which grew many types of vegetables in California’s Salinas Valley, including broccoli, cauliflower, Brussels sprouts, cabbage, lettuce, and spinach. Greene sold approximately 80% of his crop to GRT Salads and the remaining to smaller processors. Greene’s crop made up about 20% of GRT Salads production, yet GRT marketed that 80% of their vegetables were grown by Greene Gardens.
Seven Day Diet Analysis Summary According to Canada’s Food Guide, male teenagers ages 14 - 18 years old should consume approximately 8 servings of fruit and vegetables, 7 servings of grain products, 3-4 servings of milk and alternatives, and 3 servings of meat and alternatives daily. On average an adult male should drink approximately 8 cups of water a day, which adds up to 56 servings of water a week. ("Water: How Much Should You Drink Every Day?") By comparing my 7-day diet results to the recommended amounts suggested by Canada’s Food Guide, I am able to conclude that my diet was sufficient in almost all aspects except for consumption of milk and alternatives and water. I can also conclude that I do not make the healthiest choices on the weekends.
Each one of the trials was left for a twenty four hour time span. After the soaking period was up I removed the eggs and allowed them to dry. I put together a stain rating chart that I could use to determine different levels of stain. I rated each egg a level of stain based on a one to five (five being the heaviest stain rating). .
3 day food log Date:27/09/13 | Description of food | Weight(g) | Calories and energy | Carbohydrate | Protein | Fat(including saturates) | Fibre | Salt | Timing | Preparation method/processing method | Activity including duration | Breakfast | Ham pineapple Pizza | 374g | 975kj,232kcal | 30.8g | 9.8g | 7.2g2.6g | 2.5g | 1.0g | 7:00am | packaged | 8hours of Sleep. Walked 15Minutes to & fro from School. | Lunch | Whole meal sliced bread. | 132g | 1,300kj320kcal | 51.2g | 12.1 | 3.6g0.4g | 8.4g | 1.2g | 1:00pm | packaged | Walk to and fro to 3 lessons in school. | Dinner | Ham and tomato salad | 100g | 605KJ143Kcal | 21.8g | 9.6g | 1.9g0.5g | 2.2g | 1.01g | 6:00pm | packaged | Climbed the school
And eat fruit and vegetables every day to keep diet. Exercise/Fitness: I don’t really like playing sports. So, I can do exercise for 15 to 20 minutes at least three times a week, such as jogging, yoga and swimming. Sleeping: Go to bed before 11pm, and get up at 7am. For implement my personal wellness plan, I intend to start these activities from September 21, 2013 and evaluate my progress on October 21, 2013.
Three Day Food Intake SCI/220 March 20, 2012 Dr. Don Little Three Day Food Intake After complete documentation of all my foods for three complete days I have consumed 12% of my protein intake, 54% of my carbohydrates, and 35% of my lipids. I kept within my average DRI range in all 3 categories, however, I was on the low side of my DRI scale in protein and on the high side in lipids. The foods that I consumed consisted of Chef Boyardee, pizza, Sargento cheese slices, and spaghetti, which contained my protein, Honey Nut Cheerios, coke, bananas, peas and carrots, cheesecake, and a bake potato, which contained my carbohydrates, and all of these foods contained my lipids. These foods listed did not necessarily contain a lot of protein, but once they were all consumed I did have a complete combination over a three day period. It is important to consume of your daily protein because your body begins to take away from your carbohydrates and lipids to make up for your lost protein, which can result in drowsiness or weight loss/gain, and it can also cause illness.
KGF undergoes rigorous Food Safety Assessment every 3 months by an independent food safety consultant, Stephen Davidson of Food Safety Management Solutions. The Food Pyramid shown is a simple tool to demonstrate the consideration that is given to menu preparation in conjunction with the “Nutrition Checklist for the Long Day Care Menu Planning”. All children must eat a certain amount of carbohydrate (pasta, bread etc), lean protein, fresh vegetables, fruit and dairy per day. Our morning and afternoon tea items are made with a high percentage of wholemeal flour and grains and are heavily fruit based. There is a very minimal amount, if any, of sugar or salt added to our menu items.
Hi, my name is John it means follower. I live in Maine, America. My daily routine starts around seven and make a pot of coffee and some eggs and bacon. Take a thirty minute shower or so and brush my teeth. Then drive fifteen minutes to work, then break time rolls around I get a burger or sandwich and a coke.
Running Head: CHILDHOOD OBESITY CAMPAIGN Childhood Obesity Campaign University of Washington Tacoma THLEAD 320, Section A June 1 2012 In this paper we will discuss the objective of this project in this public health campaign for childhood obesity. The purpose of this project is to address childhood obesity in low income African American families in the Hilltop Community of children ages six through twelve by promoting a healthy diet and active life style, through decreasing fast foods to two times a week, incorporating some physical activities two times a week and eating two vegies/fruits a day. According to Sealy (2010), childhood obesity has doubled in the last thirty years with its biggest toll
Before we actually started with our individual group projects, I worked at the food truck on September 10th for a total of three hours. During my time there I helped unload and prepare (bag) apples and corn for the first portion of the morning. After that, I handed out apples for the rest of the time. For our individual philanthropy project my group did a pop can drive and change for change. I personally brought in a total of $55.00 with my pop cans.