P America’s Obesity Crisis Obesity has plagued America. Poor food choices and sedentary lifestyles are two accelerants which continue to fuel this fire. I view this as a lack of responsibility of ones self. As adults, we need to be held accountable for the choices we make. While fast food is convenient and sometimes even more affordable than preparing a meal at home, overindulgence in such behavior is directly linked to adverse health problems.
Like Pollan pointed out in one of his chapters, fast-food is bad for our health and for us in general. The food pyramid might sound healthy since there are commercials and doctors that follow the food pyramid but
Week Three ILab Fast Food Menu Creation Overview For this assignment, you have been asked to explore the nutritional value of menu items at a local fast-food restaurant. Using the available menu items, plan two meals: the healthiest meal possible and the unhealthiest healthy meal possible. Both meals should include an entrée, side, beverage and dessert. In a word document, please answer/discuss the following questions: Deliverables 1. Describe the healthy meal that you have created from the fast food restaurant using the nutritional value of menu items.
The reasoning and logic that a Big Mac is read as the food of a college student is that many students get sick of the cafeteria food and look for other options, but without going too deep into their pockets. This also helps low-income families and it is an easy way to get a meal. The evidence and analysis links back to the main idea of the paper because it gives an insight into why the Big Mac is so well known and liked, as well as it shows how it appeals to people through ethos, pathos and logos. The evidence supports who would be seen eating a Big Mac because the people who would be eating a Big Mac is someone who can not buy expensive food and need a quick and easy meal. The analysis part also supports the main idea of the paper because it gives more explanation about why these people are drawn to Big Mac’s and why they would read a Big Mac in such a
Furthermore, cost of living led low-income households to lose a high proportion of their income than those who are the better off people living in poverty have increased especially in households with young adults. How can one expect people living in poverty to afford decent meals? One may conclude, that recessions create and widen income gaps that cannot close when recovery strategies get employed. Moreover, recessions create a gap between the rich and the poor, thus explaining the different diet standards of the two groups. Lisa Miller states in her article ”Divided We Eat”, “As the distance between rich and poor continues to grow, the freshest, most nutritious foods have become luxury goods that only some can afford.” (Miller 190).
Eventually, I was able to assist Mr Brooks with his personal hygiene needs and was also able to follow the standard procedure. It was a positive experience for me personally. Assisting patient to meet their hygiene needs is a very important part of nursing care (Baillie 2005). The Department of Health (2007) outlined the importance of meeting needs and improving patient care as ‘getting the basic’. Staying with the patient and eventually sees him calm and smile again somewhat makes me feel proud of myself and our team making the patient a happy person again.
Is it the consumer’s mistake or is the real culprit the advertisers promoting unhealthy food? According to Gnirss, although advertising has contributed to the foods that are being bought, the real decision to be healthy or overweight is dependent upon the consumer. According to Gnirss, one of the main problems is that many people do not know the difference between unhealthy and healthy foods. The nutrients
This point that he made is astonishing and very concerning. A lot of this is blamed on the fast food industry. People believe that all of this is due to eating fast food. This is in fact true. People would rather not waste the time in cooking a home cooked meal.
The more a certain food is processed, the more mal nourished it becomes and, in turn, the more unhealthy it is. The problem with the American population is our eating habits have become accustom to these fatty, salty, and sugary items and it is why we crave and enjoy them. From the farm to the grocery store, the processing of food diminishes its nutritional value to nothing, sabotaging the American diet so far in diet related disease and obesity, our nation has become a slave to chemically altered foods.
This makes them directly correlated to the current trends in the prevalence of obesity. According to Friel (2009) inequity which results to social profiles has resulted to increased prevalence in obesity. The affluent, with good income spend much eating junk foods and doing less exercise. The underprivileged on the other hand are bound by illiteracy, poor social amenities, retrogressive cultures and unemployment. This makes both groups vulnerable to obesity as they indulge in unplanned and bad eating habits.