To ensure the health and safety of workers, customers and visitors by eliminating or minimising risks at the workplace b) What is the responsibility of the worker? A worker must take the reasonable care for their own safety and ensure that they do not adversely affect the health and safety of others. A worker must comply
Unit 306 Understanding health and safety in social care settings 1.1 The health and safety at work act 1974 is the main legislation that covers you at work. Its an umbrella legislation which covers over regulations such as Manual handling operations regulations 1992 amended 2002, Control of substances hazardous to health regulations 2002, Reporting of injuries, diseases and dangerous occurrences regulations 1995 amended 2008, Health and safety first aid regulations 1981, Management of health and safety at work regulations 1999. 1.2 Health and safety policies are there to protect you as the worker, the individuals you are looking after and the company you work for. They are there as guidance to help identify risks and control hazards. And to help with reporting accidents and make arrangements for emergencies.
HSC 037 Promote and implement health and safety in health and Social care Health and safety basically means assessing your workplace and reducing the risks. As an employee I have to abide by the health and safety at work act 1974. This means I need to attend any mandatory training I have been put on, go to supervisions, adhere to policies and procedures, use correct equipment, do not misuse faulty equipment, report any risks that I have seen and co-operate with my employer. This is all to ensure the safety of myself and others. My employer must follow the Management of Health and Safety at Work Regulations 1992, their responsibilities are to provide the mandatory training and supervisions, ensure policies and procedures are put in place, plan, organise, control, monitor and review health and safety arrangements, make sure the equipment is available and to maintain risk assessments and to deal with chemicals and other substances safely.
* Cooperate with the employer in respect of Health and Safety matters .Not intentionally damage any Health and safety equipment or materials provided by the employer * Attend training provided by the employer * Use protective equipment provide by the employer In respect of the prevention of infection, you must think about the prevention and control for you and others around you. Basic controls are: * Dispose of waste correctly * Wash hands when appropriate * Keep equipment clean * Remain vigilant and report potential hazards * Attend infection control training and keep updated * Wear clean PPE (Personal Protective Equipment) for each person * Maintaining personal hygiene. It is the responsibility of an employees to take precautionary measures to prevent and control the spread of infection in the workplace. They are responsible to work safely to protect themselves, other staff, visitors and individuals from infections. As an employees, they must ensure that they attend all necessary trainings that their employers provide regarding infection control and prevention.
(1) Sickness & Diarrhoea (2) Burns and Scalds. (3) Fractures ands Suspected Fractures. (D5) EXPLAIN THE PROCEDURE TO BE FOLLOWEDIN THE EVENT OF AN ACCIDENT OR SUDDEN ILLNESS. (1) Get help as soon as possible example emergency services apply first aid training only if you got it. Make sure the client is as comfortable as can be staff should also protect themself complete accidents or sickness illness form log information in client file and inform seniority/manager of the incident.
The employer/manager To make the workplace safe. To prevent risk’s to health. Ensure that machinery is safe to use. Set up emergency plans. Make sure working conditions all meet health, safety and welfare requirements.
CU311 The principles of infection prevention and control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection. It is our responsibility as employees to take precautionary measures to prevent and control the spread of infection in the workplace this involves working safely to protect myself, other staff, visitors and individuals from infections. Some of the legislation and regulations that relate to the control and prevention of infection include the Health and Safety at Work Act, COSHH and RIDDOR. It is important as employees that we are aware of these so that we can work safely. 1.2 Explain employers’ responsibilities in relation to the prevention and control of Infection.
1. Why is it critical to follow safety procedures and instructions when conducting work? It is critical to follow safety procedures and instructions when conducting work to eliminate or reduce the potential for workplace accidents. 2. Why do you need to carry out pre start systems and equipment checks?
* Safe use, handling and storage of dangerous substances. * Adequate training of staff to ensure health and safety. * Adequate welfare provisions for staff at work. | * Health and Safety policy. * Caretakers and cleaners on site for maintenance issues, including spillages.
| The COSSH regulation promotes the safety of individuals with in a health and social care setting through abiding to the regulations. By carrying out a risk assessment it helps to ensure people to understand hazards and recognise them quickly so that risks of people become wounded it minimised. This will the protect people from being harmed and injured due to hazards. This act ensures that people are safeguarded from hazardous substances and minimising the risk of people becoming