This means that person with dementia can forget how important it is to eat and drink. They also may lose sense of hunger and thirst. It can become problem putting client’s health at risk. Functional change is losing ability to remember how to eat using cutlery. Instead, some people find easier to pick up food by hand, so finger food should be provided.
It can mean that tasks such as making a cup of tea, or a sandwich can no longer be completed. Mobility is often affected in advanced dementia, which may mean individuals, can no longer physically, hold or lift items needed to eat and drink. People can often become withdrawn and depressed within dementia, and often this causes issues around eating, as emotional mood can greatly affect appetite. It can sometimes mean that people do not want to eat, have no will to and lack the function to have, or prepare a meal. However, Dementia can have the opposite effect.
Too much fat in a person’s diet can also cause disease when over consumed. Too many carbohydrates can lead to obesity and an increase in calories. Just as much as too many macronutrients is not good for a person too little has its effects too. If a person continually eats too little protein he or she can become susceptible to disease, it can cause a person to develop anemia, dry skin can develop and in women their bones can become brittle. If a person does not have enough carbs in his or her diet, he or she lacks needed calories that is also known as malnutrition.
It can damage major organs. Depending on what is being eaten it can causes diseases such as diabetes and hypertension. Diets high in fat can also cause heart disease and high cholesterol because it contains a high amount of saturated fat. It can cause lower core strength, slower problem solving ability and muscle response, and can also make you less alert. Having a high sugar and fat diet can cause diabetes which also leads to weight
Health & Social Care Level 2 Unit 4222-237 Outcome 1 1 – There are different types of dementia and tend to affect people differently, especially in the early stages. A person with dementia will have cognitive symptoms (problems with thinking or memory). They will often have problems with some of the following: Day to day memory, difficulty recalling events that happened recently, concentrating, planning or organizing, difficulties making decisions, carrying out tasks eg cooking a meal, dressing. Difficulties following conversations, or finding the right words to use, problems judging distances or focusing on objects, losing track of days and time, becoming confused about where they are. As well as these cognitive symptoms, a person with dementia will often have changes in their mood.
Sometimes people do things without thinking about their health. That’s why having overeating habits is very bad and can cause obesity. Both readings, “The Wages of Sin” and “In Gorging, Truth” support comparisons that are effective in different ways. Both reading give examples of how people affected by society and this can cause health issues. That’s why they tend to overeat and get overweight.
It is in the spirit of theses questions that this paper was written. These questions refer to what is known as eating disorders. Eating disorders involve serious instabilities in eating behavior. This can mean an unhealthy reduction of food intake or extreme over eating.
Unit 49 DEM302 Understand and Meet the Nutritional Requirements of Individuals with Dementia This unit is about understanding that individuals may have specific nutritional needs because of their experience of dementia. Learners will develop their knowledge and skills in meeting these nutritional requirements and be able to provide evidence of their competence to enable individuals with dementia to eat and drink well. Question 1 Describe how cognitive, functional and emotional changes associated with dementia can affect eating, drinking and nutrition. (1.1) A dementia patient will make poorer choices about the foods and drinks they wish to consume. Often just knowing that we are thirsty as opposed to hungry will lead to a better choice being made in selecting drink over food.
Failure to do so results in their immune system producing antibodies which attacks the lining of their bowel causing them to have abdominal pains, constipation/diarrhoea, bloating, difficulty in gaining weight in childhood or maintaining weight in adulthood and anaemia. Because it affects the way their body can absorb nutrients it can also lead to osteoporosis and increase their risk of bowel cancer. Some foods can be bought that are labelled ‘gluten free’ but tend to be more expensive. • Irritable Bowel Syndrome (IBS) is the term used to describe a condition when on inspection of the bowel everything seems normal, but the person suffers with symptoms like abdominal pain, flatulence, bloating and constipation/diarrhoea. The person may want to keep a food diary to help discover which foods make their condition worse and avoid them in the future.
Analyse etiologies of one affective disorder or one eating disorder. The etiology of a disorder refers to the causes of a disorder and how a disorder is defined. The etiology is crucial in diagnosing a disorder and determining appropriate treatment for patients, and may involve either biological, cognitive or sociocultural causes, or a combination of more than one. Depression is an affective disorder, and research has shown depression to be influenced by both biological and environmental factors. Symptoms of depression often include depressed or lowered mood, significant loss of energy or motivation, reduced interest in activities that were previously enjoyed, insomnia, significant weight loss or weight gain, or even suicidal thoughts.