1.2 Explain how duty of care contributes to the safeguarding or protection of individuals Risk Assessment By ensuring risk assessments are been carried out within a setting before each session. Make sure all equipment and toys are safe and the equipment is age appropriate for the children in care. Assessing the setting and making sure there are no potential hazards like hazard materials being left out or electrical sockets being left uncovered. Ensuring the setting is clean to stop the spread of infection. That food is stored properly to stop cross-infection and the kitchen is always clean to stop the spread of bacteria and germs.
Nurses must use sterile dressings on open skin surfaces to prevent infection. We must also keep patient equipment and supplies clean in order to prevent the spread of germs. Nurses must also use personal protective equipment like a mask, eye protection and a face shields if you are near a patient care activity that may involve a splash or spray of body fluids, they should then dispose of all single use personal protective equipment immediately after use. Cleaners should clean toilets with disinfectant to kills any germs. They should also clean any surfaces e.g.
The health and safety act states that everyone in the workplace is Responsible for health and safety, every legislation on health and Safety gives you guidance of all your responsibilities as a carer In how you should maintain a high standards with in all the areas the legislations cover such as- FOOD HYGIENE LEGISLATION 2005, handling food, using the right chopping board for the right food type to eliminate any cross contamination. ENVIRONMENT PROTECTION ACT 1990, handling clinical waste or hazardous substances, to know how and where to dispose of such things to protect your self, others and the environment. In order for your work place to keep within the health and safety frame work it is very important for every member of staff to read and refresh on a regular basses so that you understand and follow health and safety policies and procedures so that to eradicate any hazards or risk from the work place creating a safe environment for all using, working or living in a care setting.
Hair must be clean, tied back off the collar with a plain band when in clinical environment and scissors and other sharp or hard objects must not be carried outside breast pockets for safety reasons. 3. Outline the main health and safety responsibilities of: • Self – keeping store rooms and other areas clean and tidy and making sure patients are using the appropriate walking aids. Keeping up to date with mandatory competencies such as fire safety, first aid and equipments. • The employer or manager – To make sure that employees are up to date with mandatory health and safety training to improve the safety at work for themselves as well as patients.
Dust, dirt and liquid substances must not be allowed to build up. Regular cleaning can achieve this. Cleaning schedule must be written in COSHH, and should be follow. This should specify the staff responsibilities for cleaning. Equipment in the clinical environment must be decontaminated appropriately after every use and before moving on to another patient.. Chloral clean should be made according to given method too much water or very less water makes it less effective.
* Attend all training that is provided by your employer. * Use any and all personal protective equipment that is provided by your employer. With your responsibilities as an employee relating to infection inside of your work setting you have to think of two key things, Prevention and Control. Prevention means that things like personal protective equipment and washing your hands need to be used to prevent people getting infected with anything in the first place. Control means to contain the infection once someone has it for example using personal protective equipment and washing your hands even if they don’t feel dirty.
Question 3: The main Policies and Procedures of my work are: Health and Safety – maintaining a safe working environment for all staff and service users Moving and Handling – Ensure that the service user is not being put at risk when attempting to move them and that any equipment required is in a good, clean and working order. Confidentiality - maintaining, and ensuring other members of staff maintain, confidentiality of all service users. Ensure all records are kept securely in a safe place and cannot be accessed by unauthorised persons. Medication – to distribute medication according to instructions and ensuring that all medication is supplied to the correct service user, at the correct time and in the correct dose I meet all of these standards by: Deborah Smith *ensuring there are not any obstacles in the way that could cause slips or falls. *ensuring that both myself and all service users have the appropriate footwear on at all times *putting signs up when there is a wet floor Never trying to carry out a task on my own when it is obvious that another person is required *knowing the fire procedure policy *Basic hygiene *Using personal protective equipment (ppe) at relevant times *Ensuring that all moving and handling is carried out with the minimal lifting technique so as to avoid injury to myself or the service user.
2.2 Explain how to report concerns about the safety and hygiene of equipment or facilities used for personal care. Uniforms should be clean on each day and washed separately from other laundry. Gloves, aprons and good hand washing techniques should be used when
Unit IC01 Question 1 1.1 > To make sure you wear protective clothes > Attend all relevant training > Dispose waste correctly > Wash your hands before and after any activities 1.2 > To provide PPE > To provide relative training to staff > To make sure all health and safety checks are taken Question 2 2.1 COSHH - Control of Substances Hazardous to Health Regulations 2002 RIDDOR - Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 2.2 > To safe handling and disposing of waste > Personal hygiene (washing your hands in the correct way) > Report and record any incidents and accidents Question 3 3.1 > Dispose all wastes in the correct bins > Wash your hands in the correct way >
Check your local requirements. Do not wear false nails or nail polish. Cover all hand cuts and sores with clean bandages. If hands are bandaged, clean gloves or finger cots, a protective covering, should be worn at all times to protect the bandage and to prevent it from falling off into food. You may need to move the foodhandler to another job, where he or she will not handle food or touch food-contact surfaces, until the injury