During working hours the temperature inside all workplaces should be reasonable and the employer has a general duty to as far as is reasonably practicable safeguard the health, safety and welfare of employees. Health and Safety (First Aid) Regulations 1981 provides the framework for first aid arrangements in the workplace. The regulations require provision of adequate and appropriate first aid equipment and trained personnel so that first aid can be administered. The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 (RIDDOR) The Regulations cover employees, self-employed people, members of the public and other people who die or suffer injuries or conditions listed in the regulations as a result of work activities. Any occurrence of the injuries or conditions listed in the regulations within the workplace must be reported.
There is lost productivity in addition to the costs incurred from worker's compensation. Every employee should be trained in workplace safety. Training can take place through seminars or workshops delivered at the job site. Administration must make sure every employee is aware of all safety policies and procedures and that each employee is in compliance. Safety and health in our company must be a part of every operation.
There are also many employers responsibilities in relation to the prevention and control of infection. These include:- * Making sure that employees are aware of the health and safety aspects of working in that environment. Employers must make sure that their staff attend all relevant and correct training made available and work to the CQC standards or quality and safety. * They need to keep records in relation to infection control relevant and updated etc. * And to ensure that all PPE/equipment is correct and available and working at all time.
It places a duty on all employers "to ensure, so far as is reasonably practicable, the health, safety and welfare at work" of all their employees. The Act also requires: • safe operation and maintenance of the working environment, plant and systems • maintenance of safe access and exit to the workplace • safe use, handling and storage of dangerous substances (coshh) • adequate training of staff to ensure health and safety • adequate welfare provisions for staff at work. Employers must also keep and revise a written record of health and safety policy and consult with employees on such policies. Management of Health and Safety at Work Regulations 1999 The Management of Health and Safety at Work Regulations 1999 places a duty on employers to assess and manage risks to their employees and others arising from work activities. Employers must also make arrangements to ensure the health and safety of the workplace, including making arrangements for emergencies, adequate information and training for employees.
The health and safety act states that everyone in the workplace is Responsible for health and safety, every legislation on health and Safety gives you guidance of all your responsibilities as a carer In how you should maintain a high standards with in all the areas the legislations cover such as- FOOD HYGIENE LEGISLATION 2005, handling food, using the right chopping board for the right food type to eliminate any cross contamination. ENVIRONMENT PROTECTION ACT 1990, handling clinical waste or hazardous substances, to know how and where to dispose of such things to protect your self, others and the environment. In order for your work place to keep within the health and safety frame work it is very important for every member of staff to read and refresh on a regular basses so that you understand and follow health and safety policies and procedures so that to eradicate any hazards or risk from the work place creating a safe environment for all using, working or living in a care setting.
If there are any company health & safety announcements made these are usually sent via email to senior support staff, who then cascade to the support staff & service users if necessary. AC 2.5 Describe how to monitor health & safety in the workplace. To monitor health & safety in the workplace we designate several of the duties to staff to ensure they are all completed regularly. We split them into different areas for each staff: First aid- staff ensure that the first aid box is stocked with all items of equipment at all times i.e plasters, bandages, eye pads, sterile water. Fire safety- staff carry out regular fire drills/smoke alarm checks/fire equipment checks to ensure they are all working correctly.
* Attend all training that is provided by your employer. * Use any and all personal protective equipment that is provided by your employer. With your responsibilities as an employee relating to infection inside of your work setting you have to think of two key things, Prevention and Control. Prevention means that things like personal protective equipment and washing your hands need to be used to prevent people getting infected with anything in the first place. Control means to contain the infection once someone has it for example using personal protective equipment and washing your hands even if they don’t feel dirty.
Workers must be consulted about managing WHS in the workplace. | True | False | c. Everyone in the workplace should have the opportunity to contribute to the development of WHS policies and procedures. | True | False | d. Daily inspections of the physical environment can help to eliminate workplace hazards. | True | False | e. Step three in the process of/risk management is to control risks. | True | False | f. The most effective way to control a risk is to eliminate the hazard.
Also everyone should be up to date with all their health and safety training, everyone should read your policies and procedures which is a legal frame work. The law places responsibilities on both employers and employees 1.3 Differences in the main health and safety responsibilities of A Social care worker The social care worker has to maintain any care procedures, which refer to the policies and procedures outlining the ways things get done, this includes attending any training. Health and safety responsibilities include other things such as making sure any activities are done safely, as well as the use of any equipment or materials to be handled with care, minimizing the risk of injury or harm to themselves and others, including other staff
Prior to carrying their role I ensure all staff are adequately trained in Health and Safety, including Moving and Handling, COSHH, Fire Safety, this training is updated on an annual basis and relevant or new legislation passed on when required through team meetings or supervisions. Under the RIDDOR, Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 2013, I am required to report fatalities caused by workplace injuries, major injuries or incidents, dangerous occurrences and occupational