Hbhu Essay

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Strawberry | Fresh | Convience | looks | bright red color | Red | Taste | Sweet and sour | sweet | Smell | Strawberry | strawberry | Texture | Firm and nice | Soft and juicy | | | | Tomato | Fresh | Convience | looks | Red | Red | smell | tomato | Tomato | texture | | Soft and firm | Soft and juicy | taste | tangy | Tangy | Samosa | Fresh | Convience | looks | golden brown | White | smell | Mixed aroma | No smell | texture | Semi hard | Hard | taste | Medium spice | Medium spice | chicken | Fresh | Convience | looks | white | White | smell | No smell | Seasoned flavour | texture | Semi soft | Hard | taste | blond | Depend | Fresh Strawberry: The garden strawberry was first bred in Brittany, France, in the 1750s Fresh fruits are the best source of these vitamins and minerals. This is because they are completely natural and have the highest quantities of vitamins and minerals. Most people also enjoy the taste and texture of fresh fruit. The garden strawberry is a widely grown . It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in many products like candy, hand sanitizer, perfume, and many others Convienence strawberry When fruits are canned they do not lose any of their nutrients. This is because the decomposition process is halted until the can is opened again. This means that if they are packaged soon after picking then they can contain higher levels of nutrients than fresh fruit and

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