Guadeloupe Essay

The culinary, musical, and artistic flavors of France, India ,Africa, and of course the Caribbean all link together in Guadeloupe to form a colorful tapestry of sights and sounds. Most of Guadeloupe’s significant culture can be found in its arts. Guadeloupe is home to many writers, artists, dancers, and musicians who express the culture of the island background. Guadeloupe is also home to a cultural mix of Africans and French, which is very unique. One of the many aspects that developed from this combination is the local style of dress. La biguine, a blend of polka and the traditional Creole bélé, provides the cultural soundtrack in Guadeloupe. Locals also favor the “Gwo ka la base” and the “zouk” for dancing at night clubs, in the streets ,and anywhere else the music is in the air. But Guadeloupe is mostly known for its food and language. Of course, you can’t experience the culture of Guadeloupe without indulging in the food. In Guadeloupe, fresh seafood is always on the menu: Clams, lobsters, crabs, and fish are infused with Creole flavor and served with vegetables fresh from local gardens. Meat spiced with curry, red beans and rice served on the side of many dishes, and exotic fresh fruits like papaya and coconut on the menu for dessert also serve to remind you of the melting pot that exists not only in Guadeloupe’s culture, but in its kitchens.
Guadeloupe is part of Frances government. French colonization began in 1635, and in 1674 Guadeloupe became of Frances domain. In 1964, it became an overseas department of France. But before its discovery by Christopher Columbus in 1493, the island was named Karukera ,”island of beautiful waters”. Columbus named Guadeloupe after a Spanish monastery. But its actual government sends four deputies to the French National Assembly, and three senators to the French Senate. Guadeloupe’s general council is composed of 43 seats;