• Preparedness for National Disaster/Fuel Crisis • Local produce taste better • Local produce is better for you • Promotes produce diversity • Is GMO free • Helps to build community • Good for local economy/supports local farmers • Beneficial for the environment 11 What are the challenges to local food in Vermont? • Diet adjustments would be needed • Production diversity is lacking • Lack of processing and storage facilities • Cheaper to import foods from agribusiness farms 16 What is currently being done to
Small farmers benefit from consumers who choose them over Stop & Shop’s aisles of imports, and these small farmers are getting help from the government. When you buy local more money stays in the community. This would not be the case however if you bought from a big food chain which sends the money out all over the place. For local business owners, the money that is spent locally will eventually find its way back to them which in return helps strengthen the local economy and helps local businesses thrive and grow. While some argue that buying local threatens small farmers elsewhere in the world, they ignore that if everyone bought local food, everyone’s local economies would improve.
The Fast Food Industry is responsible for obesity in America as they have many fast food restaurants typically many within a small radius providing cheap easy solutions to societies hunger. David Zinczenko, a writer for The New York Times, describes marketing powers in his assessment "Don't Blame the Eater" he states that just about all fast food restaurants falsely advertise their foods and pass to many as a "healthy" meal choice but little do people know is that they are still extremely unhealthy foods that should not be included in anybody's diet what so ever. There has been many varieties of marketing techniques developed over the years of the fast food industry's attempts to persuade others to eat at their establishments. The fact that the foods they are extremely unhealthy for people of all ages from kids to adults is helping to cause obesity throughout America although some may be aware of the risks the average American still continues to eat out at fast food establishments along with the family giving the fast food industry a chance to get the entire family hooked for life. Going to fast food restaurants to prove his theory about how horrible fast food restaurants are for the human body.
Our society’s obesity problem has some personal responsibility. There are other ways people can obtain healthier foods; cooking your own meals is an excellent alternative. Some think that fast food is inexpensive in which catches the public’s eye. In fact, cooking meals at home is a lot cheaper; consumers can grow their own food. Another factor of obesity can also be linked to parental responsibility.
In his article,” In defense of food “: Michael Pollen established “what is food” and why do American’s eat nonfood in such large quantities?” Definitely, I’m agree about food labels do provide enough information for consumers to make an informed choice about what to feed their bodies. However consumers do not pay attention of the food labels because they do not really know about it as long it’s delicious. Surely, most food provides food labels because it is a
Prof. Neuman ENC 101 March 10, 2014 “Don’t Blame the Eater” Summary “Don’t Blame the Eater” by David Zinczenko points out how easy it is to go and buy unhealthy food. Due to the growing expense of the fast food industry, unhealthy food can be purchased at any fast food restaurant, but the numbers of nutritional restaurants are declining. If you drive down any street, you will find more than one fast food restaurant, but if you drive back up the block you will not find a place to buy healthy foods. As an obese child, David recalls the limited options of nutritional food in and outside of his household. Parents today are allowing their children to eat more fast food because it is fast, convenient and seemly affordable.
Fast Food Nation: The dark side of the All-American meal Eric Schlosser Fast Food Nation is an eye opening book about the food Americans eat. The book talks about the history of the fast food, the food they cooked, what the service was like, and how expensive it was. Eric Schlosser talks about how the McDonald brothers first opened up their business in Pasadena, California. Now McDonalds is responsible for 90% of new jobs. Local business were losing their customers to the corporate businesses and being put out of business.
Unit 8-P2 In this essay I am going to explain different psychological approaches to health practice. Social learning theory According to this theory, we need to have a good role model in our life, so that we can learn good behaviours from them. For people who want to eat healthy and be healthy, celebrity such as, Jamie Oliver would be a very good role model, because he teach people to eat healthy to have a healthy life. He also brought lots of publicity to the healthy eating campaign. If someone eats junk food all the time and that person’s mother or friend told him/her to eat healthy, it’s less likely that he/she will listen to them, but if he/she admires Jamie Oliver and he suggests to eat healthy, then there is more possibility for that person to follow what he says.
Let’s face it, big food companies are not going to lower their portion sizes, but that doesn’t mean you have to finish the whole plate. In “It’s portion Distortion that Makes America Fat” by Shannon Brownlee, she discusses how portion sizes have grown over the years. For example, “McDonald’s introduced its large size fries (large being a relative term, since at 3.5 ounces the 72 `large’ was smaller than a medium serving today).” This portion of text displays how consumers should be careful about how much they eat. In addition, “eating less is a matter of individual responsibility. “ Therefore, consumers are accountable for what and how much they eat, and are the only ones to blame for being
Rochdi Ammar DRE-098-N2 Zaneta summers 15 April, 2014 Eat Healthy! Diet and nutrition form the major determinants of population health. Across America, majority of people do not comply with recommendations regarding intakes of energy, sodium, fruits, saturated fat, and vegetables. The extent to which food is available determines the eating habits. Because food availability depends on an individual’s capacity to buy or produce the food, financial power will determine what kinds of foods one can get; therefore, the rich will access most of the foods as the poor struggle to them or lack them after all.