Green Revolution Dbq Analysis

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During the green revolution, the introduction of the new scientifically bread crops and uses of the new technologies were prominent worldwide. The causes of the revolution date back to the 1940s at the time of Truman's inaugural into presidency in the United States. The new crops were to help poorer countries and impacted in the Punjab state of India the role of women, traditional values, and worldwide food supply. Before the green revolution Punjab if was considered a traditional state in India with irrigation as the primary way of ensuring crop success. After the green revolution, however, they implemented the new technology and scientifically engineered seed in full stride as seen in document five. The document is the opinions of India’s minister her food and agriculture in the 1970s. However 1991 Dr. Venders Shivz states, in document eight that the underlining consequences of the new seed had brought pollution. Post infested crops disease soil causing disconnected farmers the frustration of the debts caused by the new seeds had brought conflict within the state being assigned to…show more content…
in miss dulz's account in document six it is seen that women were married to a rich Mexican farmers or happily and line prosperously. However rural Women shown in the 1987 newsletter and document seven or put under more pressure and generate more costs for the seeds fertilizers and pesticides. The initial for all the newly scientific crops was to provide peace and in trouble of hunger. In the graphs of document one into it can be seen the food production was skyrocketed. Dr. Norman Borlong an American agriculturalist involved in the green revolution says that the green revolution is to help allying countries and has generated a hope for new generations of men. the fight against hunger has had some minor success thanks to the revolution and has provided for many sufficient food

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