Golden Rice (Genetic Engineering)

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Golden Rice In the world, especially in developing countries, micronutrient deficiencies, such as Vitamin A deficiency, are very common and are a very vital issue. Science has been applied to this issue through the development of Golden rice. This paper will discuss the scientific process involved in Golden rice and it will also discuss the benefits and limitations of science in this issue. http://www.electricscotland.com/thomson/images/24.4%20GM%20crops.gif Golden rice is a genetically modified type of rice. Golden rice is an approach to reducing the number of people with Vitamin A deficiencies, which causes an increase in morbidity. Golden rice is produced using genetic engineering. (http://goldenrice.org/) The process involved in this development is transgenesis. In this process, a desired trait from any species of a plant or an animal must be located in a cell’s DNA. Then, enzymes allow the gene to be transferred out of the DNA of the cell. This gene is then inserted into the genome of a bacterium. Usually, the bacterium is either Agrobacterium tumefaciens or Agrobacterium rhizogenes. The desired trait is then inserted into the Plasmid of these bacteria, making the trait a part of the genetic material of the bacteria. Using a gene gun or a microsyringe, the plasmid can be inserted. Then the bacterium infects the host cell, which is the cell of the plant or crop that is going to be modified. The transfer DNA, T-DNA, is then inserted into the genome of the crop because of the restriction enzymes, which cut the genes out of the genome and insert it into the genome of the plant, a process called restriction. As this entire process is a type of horizontal gene transfer, the crop will display the gene’s traits, as the gene will code for the proteins. (http://en.wikipedia.org/wiki/Transgenesis) In the case of the golden rice, the desired trait is

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