Gobi Igriedents Essay

519 Words3 Pages
Ingredients for the sauce: * 1 small bunch finely chopped spring onion (scallions), approx ⅓ to ½ cup finely chopped spring onions. * 2 tsp finely chopped ginger * 2 tsp finely chopped garlic * ½ tbsp chopped celery * ¼ or ½ tsp black pepper powder * 1- 2 green chillies, finely chopped * ½ or 1 tbsp soya sauce * 2- 3 tbsp oil * 1½ cups water * salt as required for the batter: * 1 medium gobi (cauliflower) * 1 cup maida or all purpose flour * 3 tbsp cornflour (corn starch) * 1 tsp minced ginger-garlic or ginger-garlic paste * 1 tsp soy sauce * ½ tsp black pepper powder * ¾ cup water or veg stock * oil for deep or shallow frying * salt as required Instructions preparing the florets: 1. Firstly clean and break the gobi in to medium sized or big florets. Boil water with salt and keep the florets in the salted water for 15-20 minutes. You can also boil the gobi for 3-4 minutes in plenty of salted water. 2. Drain and dry on a clean cloth. making the batter: 1. Mix all the ingredients listed for batter except for cauliflower. 2. Dip the florets in the batter one by one and deep fry in hot oil. Keep aside. 3. Remove the extra oil. making the sauce: 1. In the remaining oil, add chopped spring onions and stir fry till the onions turn transparent. 2. Add the remaining ginger, garlic, celery and green chillies and fry for a minute. 3. Now add the soy sauce, black pepper and salt. Add 1½ cups of water and bring to a boil. 4. Add 1 tablespoon cornflour to ¼ cup water and dissolve well. Make sure there are no lumps. 5. Gradually add the corn flour paste to the gravy and stir continuously. Keep on stirring the gravy while adding the cornflour paste. 6. Simmer for 2-3 minutes till the sauce becomes thick and the corn flour gets cooked. 7. Add the fried

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