Question 1 (Essay Worth 7 points) Copy and paste your work from the, "Dish it up serving", activity in Module 5.02. Question 2 (Multiple Choice Worth 1 points) Use the nutrition label for 1 Liter of Mountain Dew shown below to answer the following question: If you were to drink 1 liter of Mountain Dew, how many calories would you consume? 110 170 440 340 Question 3 (Multiple Choice Worth 1 points) How many servings of the milk and dairy group should you have each day? 3 cups 2 cups 4 cups 6 cups Question 4 (Multiple Choice Worth 1 points) What nutrient does wheat bread have more of than white bread? Fat Sugar Fiber Vitamin A Question 5 (Multiple Choice Worth 1 points) Use the nutrition label for 1 can of Mountain Dew shown below to answer the following question: How many calories are in 12 ounces of Mountain Dew?
Warp the dough ball with plastic wrap or whatever you may have set in the refrigerator for no less than 40 minutes. Next we’re going to get started on the peach cobbler filling!! Gather all of your ingredients for the filling and a large pot. Place your peaches in the large pot, note** if you’re using canned peaches you may skip adding 1 cup water and 1 cup sugar or add to your desired taste** add 1 cup water, 1 cup sugar, 1 tsp. cinnamon, ¼ tsp.
Day 1: Breakfast | What you ate? | Grain | Vegetable | Fruit | Dairy | Protein | Empty Calories | | 2 waffles with butter | 2 | | | 1 | | 1 | | 1 cup of blueberries | | | 1 | | | | | 1 glass of milk | | | | 1 | | | | | | | | | | | | | | | | | | | Lunch | 1 grilled cheese sandwich | 2 | | | 2 | | | | 1 chocolate chip granola bar | 2 | | | | 1 | 1 | | 1 cup of apple juice | | | 1 | | | | | 1 bag of Goldfish crackers | 2 | | | | | 1 | | | | | | | | | Dinner | 1 cup of white rice | 1 | | | | | | | Steak | | | | | 3 | | | | | | | | | | | | | | | | | | | | | | | | | | Snacks | 1 rice krispies treat | 1 | | | | | 1 | | 1 bag of fruit snacks | | | 1 | | | 1 | | | | | | | | | | | | | | | | | | | | | | | | | Total Servings | 10 | 0 | 3 | 4 | 4 | 5 | Day 1 Summary: What areas were lacking in day 1? What are some things I can change tomorrow to help me improve my diet? I was definitely lacking in vegetables. Maybe for tomorrow I can add more vegetables somehow, and reduce the empty calories.
Day 2: Breakfast|What you ate?|Grain|Vegetable|Fruit|Dairy|Protein|Empty Calories| | cereal| X| | | X| | | | banana| | |X | | | | | | | | | | | | | | | | | | | | | | | | | | | | Lunch| Turkey sandwhich| X| | | X| X| | | chips| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | Dinner| pancakes| X| | | | | | | bacon| | | | | X| | | eggs| | | | | X| | | toast| X| | | | | | | | | | | | | | Snacks| yogart| | | | X| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | Total Servings| 4| 0| 1| 3| 3| 0| Day 2 Summary: Were today’s choices healthier choices than yesterday? Why or why not? I would say that it was about the same because even though I included a fruit today I did not have any vegetables. Day 3: Breakfast|What you ate?|Grain|Vegetable|Fruit|Dairy|Protein|Empty Calories| | N/A| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | Lunch| Peperoni pizza| X| X| | X| X|
1 Managerial Economics (ARE) 100A University of California, Davis Fall Quarter, 2012 Instructor: John H. Constantine Homework 2: Due Monday October 15, 2012 Problem 1: Joe consumes cans of anchovies (X) and boxes of biscuits (Y). Each of his indifference curves exhibits strictly diminishing MRSXY. When consuming X = 2 and Y = 2 his MRS = – 1. Would he prefer a bundle of three cans of anchovies and one box of biscuits compared to his current bundle of consuming 2 cans and 2 boxes? Explain and show using a graph.
Dough is mixed in 40-pound batches in four heavy-duty mixers. | Waiting | Non Value add | 4. Dough is stored on large boards in the mixing room until a bagel machine is free. | ProcessMoveWaiting | Non Value add | 5. A board of dough is carried into the bagel room.
On average the potato chip sold on shelves today have 7-10g of fat per 1oz serving (Frito Lay, 2012). Chips are prepared in different ways; deep-fried, cooked in a kettle, as well as baked, but they are all manufactured with grease. I reviewed two other studies that measured the amount of grease in different brands of potato chips. One study found on teacherweb.com followed similar steps as the experiment I am preforming. The main differences were the amount of chips that they used and unit that was chosen to measure the grease stain.
Now locate a colander and place it in an empty sink in preparation for later drainage of the noodles. After grabbing the colander, head towards the fridge where you will be grabbing two very important ingredients for this delectable dish, a jug of milk and a stick of butter. Place the milk alongside with measuring spoons, which will be used to measure the milk in a later step. Lastly, grab a knife and a large plastic spoon. You have now obtained the few materials needed to easily make a delicious pot of Kraft Macaroni & Cheese.
Shred Week 1 8:30am | 10 am | 11:30am | 1 pm | 3:30pm | 7 pm | 8:30pm | Meal 1 | Snack 1 | Meal 2 | Snack 2 | Meal 3 | Meal 4 | Snack 3 | Day 1 Meal 1 * 1 piece of fruit ( choose a pear, grapefruit or apple) * Choose one of the following * 1 small bowl of oatmeal ( 1 ½ cups cooked) * 2 egg whites or 1 egg white omelet with diced veggies * 1 small bowl of sugar free cereal with fat-free, skim, or 1-percent fat milk * 1 container of low fat or fat free yougurt * 1 cup of fresh juice not from concentrate (grapefruit, apple, orange juice, tomato , carrot) Snack 1 * 100 calories or less Meal 2 * Choose one of the following. Your choice must not exceed 300 calories
Fast Food Menu Creation Overview 1. Healthy Meal 0 a. McDonalds healthy meal consisted of an (1) entrée with a Chipotle Chicken Snack Wrap with Grilled chicken (2) side Caesar salad with Roasted Garlic Dressing (3) Medium Diet Coke and (4) apple slices with caramel for dessert. Please refer to following table for nutritional analysis. (Excel sheet created using data from McDonald’s Corporation, 2013) b. Overall the healthy meal was 581 calories with 21 grams of protein.