Then horizontally on the line I just drew I marked off 9 spaces 1.5 cm apart. On one sheet inside the spaces I marked B1, then B2 in the next space and so on for the FD&C food color dyes, at the end I marked KS and KG for Kool-Aid strawberry and grape. On the second sheet of Chromatography filter pater I did the same thing. I made a 1 cm line from the bottom and spaced it off in 1.5 cm spaces. I marked those with the Store Food Colors, the M&M colors and the unknown color.
| | | Substitutions | To avoid soy, select chips without soy lecithin. Enjoy Life Foods makes chocolate chips that are free of soy lecithin. Use milk, soy, peanut, tree nut, corn free ingredients as needed.. | | This recipe is free of: | Milk | Peanut | Egg | Soy | Tree nut | Corn | Gluten | Wheat | Fish | Shellfish | Sesame | | Other | | Allergy-Free Dessert Recipe:Caramel Apple
6. Discard the extra mashed strawberry. 7. Pour filtrate into test tube so that it is 1/8 full. 8.
All of the above. Question 7 (Multiple Choice Worth 1 points) The label on orange juice states the serving size is 1 cup. If 2 cups are taken in, which of the following is true? The calories double Nutrient percentages double The suggested minimum number of servings from the food pyramid is met All of the above Question 8 (Multiple Choice Worth 1 points) How many servings of the vegetable group should you have each day? 3-4 cups 2-3 ounces 2 1/2 - 3 cups 3-4 ounces Question 9 (Multiple Choice Worth 1 points) Which one of these breakfast choices is not a healthy choice as you run out the door?
Time: 1 pm |App. time: 12 am | |Mid-morning |Half Bottled water Calories: 0 | |A cup of tap water | |Snack |Dairy: 1 tablespoon Cream cheese Calories: 50 & | | | | |Grains: 1 slice of Toast Calories: 78 | | | | |Approximate Time: 4 pm |App. time: 2 pm |App. time: 3 pm
| 8 hours of sleep. | Lunch | Ricefish fingers | 100g100g | 111Kcal290Kcal | 23g9g | 2.6g23g | 0.9g0.2g18g2.8g | 1.8g6g | 0.5g0.49 | 3:55pm | Boiled the rice for 10 minutes.Oven baked the fish fingers. | Walked 15mins to and fro from the bus-stop to school. | Dinner | Ham and pineapple pizza | 374g | 232Kcal975Kj | 30.8g | 9.8g | 7.2g2.6g | 2.5g | 1.0g | 8.00pm | Packaged | | Snacks | - | - | - | - | - | - | - | - | - | | | Drinks | 2 litres Water | | | | | | | | | | | Date:23/09/13 | Description of food | Weight(g) | Calories and energy | Carbohydrate | Protein | Fat(including saturates) | Fibre | Salt | Timing | Preparation method/processing method | Activity including duration | Breakfast | Bread & butter | | | | | | | | 9am | | | Lunch | Ham and pineapple pizza | | | | | | | | 1.00pm | | | Dinner | | | | | | | | | | | | Snacks | | | | | | | | | | | | Drinks | 1.5 litres of water | | | | | | | | | |
Don’t take another bite until first bit is completely swallowed III. Types of foods that are eaten E. Carbohydrates and High Fiber Foods 9. Pasta and bread 10. Fruits, vegetables, whole grains F. Carbonated liquids 11. Soda pop 12.
Today, ask your spouse (or someone else who lives with you) if you snore, or if you seem to stop breathing at times while sleeping. If you do, you may have a form of sleep apnea. Sleep apnea is commonly associated with diabetes, and can lead to high blood pressure, weight gain, cardiovascular disease and headaches. It’s worth checking out! Apple-Glazed Pork Roast Ingredients 2 pounds loin of pork 1/2 cup apple juice 1 tablespoon Worcestershire sauce 1 small apple, peeled cored and sliced Cooking Instructions Trim all the visible fat from the roast.
chopped fresh parsley r;p. cumin bsp. lemon juice lrsp. extra virgin olive oil lsp. salt r t0 low, cover, and allow to srmnr{)r Ior l[) lo 15 minutes, or until lentils are tcnrlor llul nol mushy. Strain if necessary.
Brendan Dennis 2/24/13 CP Biology Enzymes Used vs. Amount of Apple Juice Produced Lab Report Title: Enzymes Used vs. Amount of Apple Juice Produced Problem: How does a change in the enzymes used affect the amount of apple juice produced? Hypothesis: If different enzymes, such as pectinase and cellulase, are used to break down apple sauce, then the most apple juice will be produced when 5 drops of both pectinase and cellulase are used in one mixture because the two enzymes will be working together to break down the apple juice. Procedure: 1.