For those people that count calories, almond milk has the advantage. However, in proteins soy milk has 7g versus only 1g in the almond milk. At this point both have 1 point. In the sugar and fat, both of them are around the same, but because the vanilla flavoring, sugar can be high in both. Usually is lower in almond milk.
Fructose is the sweetest of all nutritive sweeteners. It has roughly 1.2 to 1.8 times the sweetness of sucrose. Fructose does not hydrolyze in acidic conditions like sucrose does; so finished product sweetness and flavor are stable over extended storage times. Fructose has several roles in the body. Fruits and vegetables have relatively small, "normal" amounts of fructose that most bodies can handle quite well.
Our hypotheses were that the isopods would prefer the strawberries with the glucose in them, along with a damp environment and a longing for the dark. To go through with this experiment, we recreated three containers out of tin foil. In each we placed about twelve isopods after creating the living conditions. One consisted of both strawberries and potatoes. In another we kept one side damp with a paper towel, and the other side dry.
The increase in lactic acid decreases pH and causes the milk to clot, or form the soft gel that is characteristic of yogurt. The fermentation of lactose also produces the flavor compounds that are characteristic of yogurt. Other bacterial cultures, such as Lactobacillus acidophilus, Lactobacillus subsp. casei, and Bifido-bacteria may be added to yogurt as probiotic cultures. Probiotic cultures benefit human health by improving lactose digestion, gastrointestinal function, and stimulating the immune system (Yogurt Production).
The cephalic phase contains those stimuli that originate from the head. By seeing, smelling or anticipating food, the brain is able to inform the stomach to prepare for a meal. These stimuli from the head encourage the mouth to ‘produce an enzyme called salivary amylase’ which initiates the first stage of chemical digestion. The brain tells the stomach to produce gastric juice (which contains hydrochloric acid and pepsin) before food arrives, when the nerves contained in the tongue and cheek are motivated. 2.2 What happens in the cephalic stage?
The salts help to make tissues and organs in the body work properly and water provides a fluid in which other substances can move around the body and react together within the cells. Here are all of the stages in which a cheeseburger needs to go through to be digested. To begin with, the digesting of the cheeseburger starts in the mouth. Here, physical digestion takes place as the food is broken into smaller pieces by the grinding and chewing of the teeth. This then increases the surface area of the food making it easier for enzymes to digest it.
It helps taste, transport and swallow food. Taste is detected by clusters of cells on top of the tongue called taste buds. Taste buds are mostly used to identify the foods that are eaten. They can identify four types of foods: salty, sweet,
The cleaners are all bases. One way an acid is different from a base is bases are slippery while acids are not. Also, some/most acids are ok to eat while most bases are not edible. The third was an acid is different from a base is an acid reacts with most metals and a base reacts with most oils and greases. The strongest acid that I tested in my house was the lemon juice.
According to the article Live longer by slowing down: and don't forget the broccoli By Mike Roizen & Mehmet Oz, publisher Succeed, 2010 states A compound in it called sulforaphane was given the Golden Walnut Award for helping to protect your organs against blood sugar damage. 2. The same article states, “< we need broccoli because> It's rich in vitamin C and lutein, and high levels of those can cut your risk of eye damage. Transition: Now I will speak about the solutions of eating asparagus or broccoli
Potato Powered Clock Theory: Potato as a Battery Hypothesis: Potatoes have starch in them which is a natural sugar that can be broken down naturally for a release of energy and generate enough power to run a digital clock. Problem Statement: Can ordinary potatoes power a digital clock for more than 24 hours? Variables: * Independent Variable – Potato * Dependent Variables – Clock, connection wires, copper and zinc plates Materials Needed: * Digital Clock with 2 Wires * 6.25” Connecting Wire * Transparent Tape * 2 4” Copper Strips * 2 4” Zinc Strips * 2 Potatoes (Oranges worked too) Background: How it works * A potato can be used as a battery by using strips of zinc and copper in the acidic juice of the potato to provide power to a digital clock. * With the zinc strip, the natural acid in the potato dissolves the zinc freeing electrons. * The copper wire uses the electrons that the zinc wire frees.