Freezing Technology Essay

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Chapter 1 Industry Profile The Food Industry in India witnessed rapid growth with soaring demand in the individual segments of the food industry. Company Profile Jindal Agro Processing Private Limited has remarkable shares in the export frozen food market of India. It is situated at 296, GIDC, Makarpura, Vadodara, India. Jindal Agro Processing Pvt. Ltd. (Jindal Agro) was initiated with the objective to cater authentic Indian recipes across the world. With a core competence and a glorious legacy in the culinary domain, Jindal Agro partners renowned international brands through the private label route to provide quality food products in the different categories of flat breads, breakfast foods, snacks, curries and dinners. It completely deals with export of the products to Middle East, Europe etc The company deals with the production of frozen foods, mainly ready-to-eat foods stuff. The method used for freezing is none other than Instant Quick Freezing (IQF). It is engaged with total job work of different companies and brands. In total there are about 108 varieties of products such as parathas, curries, kachori, samosa, spring roll, masala dosa, idli etc. It is a large scale industry with annual turnover in crores of rupees. Vision “To be a globally recognized name, at the forefront in ready to eat food, catering gourmet flavours of highest quality across the world.” Mission “To sustain growth and excellence by product innovation and quality, sensitivity and responsiveness to customer needs and adoption of progressive technologies, all the time meeting stakeholder expectations and being a responsible corporate citizen.” Core Competence The company prepares, processes and delivers authentic Indian cuisines that originate from their legacy spanning four generations in the food and service industry. Today, the Company encompasses varied brands that
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