Viruses The virus that most commonly causes gastrointestinal illness is the norovirus. It is easily transmitted from person to person, from contaminated food or water. Raw shellfish, particularly oysters, can also be a source of viral contamination. Infected people can also contaminate food if they do not wash their hands properly after going to the toilet and they then handle food. Parasites In the UK, food poisoning from parasites is rare.
Food should be thrown out or refrigerated after being left out for 2 hours. All reheated food should be heated to 140 degrees F. Make sure you practice good hygiene, by washing your hands, washing utensils before using again, heating properly and storing properly. 1.3 Personal protective clothing (ppe) should be worn when handling food to prevent the spread of germs or bacteria for example if you have a small cut on your hand it could get infected or you could spread infection onto the food therefore spreading to the service user. Using aprons will protect your clothing from becoming dirty but also prevent any bacteria on your clothing spreading onto surfaces and the food you are preparing. Gloves and aprons will also protect your skin from burns from oils, very hot liquids and food containers.
UNIT 4222-233 Meet food safety requirements when providing food and drink for individuals Outcome 1 Understand the importance of food safety measures when providing food and drink for individuals 1. Identify potential food safety hazards when preparing,serving,clearing away and storing food and drink When preparing food, you must be sure the area is completely clean and free of bacteria before starting. Clean the cutting board after each use, using bleach or disinfectant solution cleaning up after meats or poultry. Keep foods at proper temperatures, to avoid bacterial growth and the possibility of food poisoning. Keep hot foods hot, and cold foods cold.
James must be careful of high risk foods such as meat, dairy products, seafood and some others as bacteria is more likely to spread on these types of foods. | Handle food safely | James must ensure that he washes his hands before preparing a meal. If James is preparing raw meat
not washing hands, storing meat with other foods veg ect.... not storing at right tempreture 4. Explain how to: Store food safely store it at the right tempreture and on the right shelf eg.... meats seprate to veg fruit ect.... 2 Health and Social Care Assignment Handle food
Always check labels and avoid any foods you are unsure about, ALWAYS ask a chef when eating out. Most shops will have a warning if there are loose nuts in the store. Many schools have a no nut policy. If travelling on public transport where food is served, inform staff of your allergy. Airlines, have not given out nuts with passengers drinks if they have anyone onboard with an allergy.
Americans catching so many fish that they are risking destroying fish populations. Foer states, this situation reflects that food is just about taste, but also can tell other ethnicities’ social histories. As people know, fish are one of Americans’ sources of protein, and for Americans, eating any kind, size, or form of fish is a very command; on the other hand, for many other ethnicities and religious traditions like the Zuni people, the Bugis people and Jewish people, eating fish or certain kinds of fish is against their values and norms. Unlike Americans, the Zuni people comprise one of many Southern Indians tribes that have taboo against eating fish fish. They will not eat fish under any circumstances.
For example, tomatoes are injected with fish gene to make a new product with better quality because the components in fish can protect fruit from freezing. Nevertheless, this matter can cause a serious consequence for people who get allergic with fish. Hence, labeling will allow consumers to identify and steer clear of food products that could cause them problems. Last but not least, labeling GM foods
There is no longer any doubt about the fact that eating meat is bad for your health. The list of diseases known to be associated with meat, which are commoner among meat eaters, looks like the index of a medical textbook. Anaemia, appendicitis, arthritis, breast cancer, cancer of the colon, cancer of the prostate, constipation, diabetes, gall stones, gout, high blood pressure, indigestion, obesity, piles, strokes and varicose veins are just some of the well known disorders which are more likely to affect meat eaters than vegetarians. Avoiding meat is one of the best and simplest ways to cut down your fat consumption. Those who still eat beef are, in my view, foolishly exposing themselves to the risk of contracting the horrifying human version of Mad Cow Disease.
Here, I’m talking about three major points like health problems, living life and environment problems for human’s life. First and foremost reason to stop people from eating meat is related to the health problems associated with eating meat. There are numbers of health issues that have become a reason of serious concern with consumption of meat. According to the FDA poultry is the numbers one source of food-borne illness. Although pesticides and antibiotics are heavily used to keep poultry chickens protected from diseases.