There were at least 257 hospitalizations and one death reported. This outbreak was the largest one since 1985. The Food and Drug Administration believe that food from Mexico was the cause. Mainly it was from raw tomatoes, jalapenos, and Serrano peppers. There was much theory about what was the actual cause of the outbreak in these vegetables.
Author: Jake Date: 12/09/2010 Introduction This essay includes my findings from research on the disease, and explains the signs, symptoms, causes, cures and prevention of the pathogen Cholera. The Bacterium Cholera is a severe bacterial infection caused by the bacterium “Vibrio cholerae”, the most common symptoms of the infection are diarrhoea ,vomiting and muscle cramps, this can lead to rapid dehydration and sometimes death. You can transmit Cholera by water that is contaminated with infected faeces; and also transmit it due to poor food hygiene1. Cholera kills an estimated 120,000 people a year2. If the bacteria enter the small intestine, they use their flagella to propel themselves through the lining of the intestinal wall, they produce a toxic protein.
coli 0157:H7 Facts • E. coli 0157:H7 is a gram-negative bacterium that can produce a bloody diarrhea due to toxins it secretes when it infects human intestinal tracts. • The symptoms of E. coli 0157:H7 infection may include a low fever, nausea, vomiting, stomach cramps, and bloody diarrhea. • E. coli 0157:H7 is notorious because it can cause additional complications in children and the elderly; renal failure, anemia, and dehydration especially for children (termed HUS or Hemolytic-uremic syndrome) and spontaneous bleeding, organ failures, and mental changes in the elderly (termed TTP or thrombotic thrombocytopenic purpura). Some of these patients develop disabilities or die. • Diagnosis is definitively made when E. coli 0157:H7 is isolated, usually from the patient's stool, and identified as serotype 0157 by immunologic tests.
An estimated 73,000 cases of infection and 61 deaths occur in the United States each year. Infection often leads occasionally to kidney failure. Most illness has been associated with eating undercooked, contaminated ground beef. Escherichia coli are used in order to synthesize DNA and proteins. E.coli are thought to make vitamin K in the intestine , this vitamin is important in blood clotting
Addiction to these can happen if taken over a long period of time. Also, irritation of the stomach, liver damage and sleep disturbances as some analgesics contain caffeine. Antibiotics e.g. amoxicillin Antibiotics are used to treat infections caused by bacteria. Diarrhoea, feeling sick and vomiting are the most common side effects.
Amoxicillin Antibiotics are used to treat bacterial infections Diarrhoea, feeling sick and vomiting are the most common side effects. Some people get a fungal infection such as thrush after treatment with antibiotics for a longer period of time. More serious side-effects of antibiotics include kidney problems, blood disorders, increased sensitivity to the sun and deafness. However, these are rare. Antidepressants e.g.
Failure to do so results in their immune system producing antibodies which attacks the lining of their bowel causing them to have abdominal pains, constipation/diarrhoea, bloating, difficulty in gaining weight in childhood or maintaining weight in adulthood and anaemia. Because it affects the way their body can absorb nutrients it can also lead to osteoporosis and increase their risk of bowel cancer. Some foods can be bought that are labelled ‘gluten free’ but tend to be more expensive. • Irritable Bowel Syndrome (IBS) is the term used to describe a condition when on inspection of the bowel everything seems normal, but the person suffers with symptoms like abdominal pain, flatulence, bloating and constipation/diarrhoea. The person may want to keep a food diary to help discover which foods make their condition worse and avoid them in the future.
We can see salmonella bacteria in chicken. Most persons infected with Salmonella bacteria develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons, the diarrhea may be so severe that the patient needs to be hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other body sites and can cause death unless the person is treated promptly with antibiotics.
The term food poisoning actually means disease resulting from ingestion of food contaminated with a toxin produced by a micro organism. The most common types of food according to nhsdirect.com are Campylobacter, E.Coli and salmonella. These are caught from foods such as contaminated water, raw chicken, milk and eggs. According to the Food Standards Agency, it is estimated that up to 5.5 million people in the UK are affected from food poisoning each year. There are many possible ways of preventing this on both the consumers and the manufacturer’s part.
If left untreated the symptoms could worsen and you could be left with septicemia, food poisoning like symptoms, bleeding from under the skin, in the urine, from the mouth and nose, shock, kidney failure, breathing problems. Considering the plague is so rare it is easy to be dismissed as something else but if it is suspected, you would need blood work to confirm this diagnosis (Yersinia pestis, 2012).. Simple tests can give significant insight into the types and levels of pathogenic tendencies the bacteria at hand may have. Tests for the general structure of the bacteria include Gram staining in which the shape, outer membrane structure, and presence of spores can be determined. A hanging drop test determines whether a bacterium has one or more flagellum.