* Make food safe to eat by destroying parasites and microorganisms that cause trichinosis and salmonella poisoning. * Provide quarantine treatments for fruits and vegetables to ensure insect pests are not transported across borders. * Prolong the shelf life of foods by slowing the ripening process and inhibiting the sprouting of root vegetables like potatoes and onions. BODY A big advantage of irradiated food is that it is a cold process: the food is still essentially raw because it has not undergone any thermal process (process that utilizes heat). The food irradiated do not changed it is nutritional value and don’t become dangerous as a result of irradiation.
The different uses will depend on the food being irradiated as each technology has strengths and weaknesses. Gamma ray irradiation is very powerful and can penetrate substances deeply. It also yields substantial uniformity of the does in the product and decays to non-radioactive nickel. But the radioactive source, commonly Cesium-137, requires frequent replenishment and treatment of the food is relatively slow. Additionally, protective barriers must be in place when this form is used to protect workers and the environment.
(Vegetarian Times / Why Go Veg) There are many benefits to becoming a vegetarian. By becoming a vegetarian, you significantly reduce your risk of many illnesses, including cardiovascular disease, hypertension, obesity, diabetes, and some cancers. Vegetarianism can even prevent or reverse such fates. According to some experts, vegetarians can expect to live up to 10 years longer. (The pros and cons of being a vegetarian, 2013) Not only by “warding off disease,” but also by improving their immune system which is why they tend to get sick less often.
All the additives in our foods have been extensively tested before being added to our food, but it still makes sense to limit the amount of artificial chemicals we ingest. Some additives are perfectly natural for example ascorbic acid which is just vitamin C. Fast food creates many diseases for example obesity. Something obesity is a national correct. Obesity also prevents kids from doing physical activity better. Obesity costs the United States
Misner and Curtis (2008) talk about a research which shows that plastic cutting boards are nonporous and therefore easier to clean and safer for cutting meat and poultry. Although wooden boards have antimicrobial qualities, they are porous and bacteria can become trapped in these surfaces and do not come off easily when rinsing. Because bacteria can live in a dormant state for a long time, they can contaminate foods when you use the wooden boards at different times. Even though plastic boards contain bacteria as well, they can be more easily washed off making plastic cutting boards the better option. 2.
But is this true? As we can truly say, nutritionism is not actually benefiting society in general because it lacks real food, it’s more expensive, and causes many diseases; however, nutritionism can be very successful for the world of business of industries. When we talk about real food, it means recognizable, good quality, whole food that rots when it's kept for too long. These foods are the ones our ancestors used to eat on a regular basis until it was replaced with a whole new type of nutrition one, in which chemically-infused, food- like materials focused mainly on nutritional facts. For example, when we go in the supermarket to buy food we read the facts in the back of the product checking what types nutrition it has, and how much it has.
Dear Senator, In less than two decades, genetically modified organisms (GMOs) have replaced our diet with genetically ajusted foods, which can affect human health. GMOs are resistant to pesticides, and is created by splicing genes that are combined through genetic engineering, smething nature cant do instantly. Consuming these genetically, processed foods can lead to increased risk of diseases and even cancer. Most of the time we do not realize that we are eating these harmful toxins as they are infused in our food without our knowledge. While traditional farming choose to grow organic produce and struggle to keep their businesses alive.
The unique taste of monosodium glutamate is known as umami (savoury); quite different from the other four tastes (sweet, sour, salty and bitter). Researchers have recently discovered the tongue’s taste receptor that perceives this taste. There is a great deal of controversy and conflicting information pertaining to MSG and its use in foods. Neither Health Canada and nor the US Food and Drug Administration recognize monosodium glutamate as a food additive; therefore, they do not regulate it as such. However, European Union does classify the product as a food additive.
For example, the laws regarding kosher slaughter are so sanitary that kosher butchers and slaughterhouses have been exempted from many USDA regulations (Mamre, 2010). The Italians follow Mediterranean diet, which is a healthy mix of pasta, beans, fruits and vegetables with meats and seafood’s, all served in small portions. Although the diet is not low in fat, the principal fat being olive oil, it is linked to lower rates of heart disease (Skiff, 1997). They also all believed that smoking, alcohol (in excess), and drugs are detrimental to ones health and should be avoided. As I said earlier, the Italian culture is not believers of detecting illness early.
Speaking for myself, I would stop eating that food if I knew there was mercury in it, because I care about my body, I know mercury is poisonous, etc, etc, I could go on with a list of reasons as to why I personally would not eat food with mercury in it. I could make a long list about how much recycling would help our environment, or how if everybody was a vegetarian the O-zone wouldn’t be nearly as damaged. The problem with this question “Is Indifference Corrosive?” is that it’s unique to each individual person. In order to be indifferent to begin with, the receiver of the information must assess the information given to them and then the receiver must ask a multitude of questions such as: Will caring about this issue affect me positively or negatively? Will caring affect me at all?