But it wasn’t until I watched Food Inc., that my perception of the food industry shift and I started to watch out for what I eat. Food Inc. is a documentary by Robert Kenner that exposes the secrets that the food industry hides from the public. The documentary uses contrasting images of an ideal country life with the harsh truth of the food factories with their unsanitary conditions. By using horrific scenes, interviews, testimonials, and many other ways to convince their audience that the food industry does not have our best interest. Food Inc. affectively convinces the audience with the use of logos, ethos, and pathos, that there are problems within the food industry that are negatively affecting everyone’s lives thus we should take action against big businesses in the food industry.
It is obvious that when people pay money for something they buy, they want to know what exactly things are (such as nutrition percentage or calories content). The foods we eat are particularly related to people’s health. Second, genetically modified food can unexpectedly transform some components into different ones and cause allergies in some people. To illustrate, genes that were changed in genetically modified foods may contain strange substances that produce allergic reactions for purchasers. For example, tomatoes are injected with fish gene to make a new product with better quality because the components in fish can protect fruit from freezing.
When implementing the frequent shopping program great care should be given to ensure it has the highest possibility of success. If implemented correctly, the frequent shopping program will increase customer satisfaction, but failures to protect privacy, treat customers ethically, or secure the program hardware and software will have detrimental effects on the company. References Anthony, C. (1998, September 30). Grocery store frequent shopper club cards: A window into your home. Retrieved from https://www.bu.edu/law/central/jd/organizations/journals/scitech/volume4/4jstl07.pdf Bachman, J.
Kudler should invest a significant amount of research on identifying the strengths and weaknesses of Whole Foods Market and how they can capitalize on those weaknesses. Focusing primarily on the costs of similar products to ensure that they will be able to remain competitive are indeed truly offering quality product at affordable prices. Saving money is a primary concern for most consumers and Kudler needs to invest in research tactics in this area to address that consumer
Ordering for three stores is difficult due to the time involved, and as the business grows to new locations, a more efficient manner to order is required. The best the solution to this problem is to use modern technology, and use an automated ordering replenishment system. One company that provides this service is Red Prairie (www.redprairie.com).This type of technology will allow Kathy to generate automated suggested orders based on sales, seasonality, stock plan, and quantities on hand. Food inventory planning will enable Kathy to have individualized ordering plans for each store. Food cost managers will generate sales forecasts to reduce the carrying costs of inventory.
Kudler Fine Environmental Scan {text:bookmark-start} {text:bookmark-end} Kudler Fine Foods Environmental Scan Time management skills are imperative to any business owner. If one does not manage their time effectively they will not be capable of doing the one thing a business owner should focus on, growing their business. Time management is a set of principles, practices, skills, tools, and systems working together to help you get more value out of your time with the aim of improving the quality of your life. The important point is that time management is not necessarily about getting lots of stuff done, because much more important than that is making sure that you are working on the right things, the things that truly need to be done. (Rounsaville 2007) Being overloaded with the day to day operations of the business has deterred Kathy from being able to focus on the business as a whole.
Food Irradiation and Its Effects on Consumer Health Food irradiation is a process that the food industry uses to reduce harmful, disease causing bacteria and increase the shelf life of foods by destroying decay causing microbes. While this process has been proven to be safe by the Center for Disease Control and the Food and Drug Administration, public misconception of the process has created doubts as to its safety and effectiveness. Through public awareness and education of this process, many concerns and misbeliefs can be dispelled. Food irradiation is performed using three different technologies, using three different kind of rays: gamma rays, x-rays, and electron beams. The different uses will depend on the food being irradiated as each technology has strengths and weaknesses.
They’re rich and powerful. They promise good quality food at their restaurants, but instead their food harms others. Ads produced by fast food chains completely wash kid’s minds, making them believe some of the most ridiculous things. Workers that process they’re meat are taken advantage of and abused. Cattle that are slaughtered for their meat are fed each other’s manure.
I firmly believe that these corporations have put to the side and have purposely tried to hide the actuality about how unhealthy the food they create truly is for the American community. The documentary “Food Inc.” produced by Robert Kenner and Eric Schlosser, takes an in depth look at America’s food business and the awful but
This way of improving foods has been taking place traditionally by just crossing two plants together and hoping that the new traits are taken without any negative ones (543). Since this is time consuming and not as accurate, scientists now just introduce the new genes, or traits, through the plants’ DNA. Genetically Engineered foods, although meant to be helpful, pose many problems by causing environmental hazards, human health risks, and economic concerns. To begin with, one of the problems with engineered foods is that they can become hazardous to the surrounding environment. This unintended harm to other organisms is caused by many factors.