Food Consumption Among American Teenagers
American teenagers eat many different types of food. Some teenagers today are starting to pay attention to health warnings about what they put into their bodies. Those that do not will greatly impede how healthy they are later in their lives.
There are so many food choices that can be made throughout each day. Lack of time due to homework, sports participation, and social lives can hurt healthful eating. This is not necessary though. So many foods are available to us.
Speaking from experience, college students (in their freshman year) can be placed in a couple of dietary categories. Some teens are stereotypically what one may consider to be normal. These students usually just pick up whatever food is convenient. Teens eat what looks appetizing at the moment that they feel hunger coming on. This youthful portion of the population completely disregards all fat, sodium, and calorie content of the materials that they place in their mouths.
There are many foods that the casual consumer will automatically obtain. The main items of consumption include sugar-laden colas, candy bars, and chips. Fried foods such as hamburgers and French fries, as well as Mexican foods, are especially popular treats. Pizza is a large component of this food group as well.
A second class of eaters lies at the opposite extreme from the casual consumer. These students, the "health nuts", have paid attention to what their mothers have tried to convince their children to eat since childhood. In the long run, these students will be better off than the casual consumers. In their later years, the healthful consumers will have fewer myocardial infarctions (heart attacks) and their arteries will be much less likely to be clogged. Bagels, fruits, and salad (with little or no oily dressing) are the foods of choice among this healthy bunch.
A third class of teens may include the students who eat a combination of...