Food Connections Essay

329 Words2 Pages
David Suzuki’s “Food Connections,” compares the different ways food is produced, consumed and contributes to understand the unique perspectives people have towards food. The author develops his concepts by comparing traditional third world countries, and industrial markets in the western cultures. He describes how people have forgotten how food not only “nourishes us” (307), but, connects and bonds us to the Earth. David uses our sense of smell, taste and imagination to generate a picture of a traditional third world market today. The use of this technique is intentional, and immediately captures the reader’s attention. David emphasizes traditional markets “reveals nature’s rhythm” (307), demonstrating the variety of seasonal produce available with in a geographical location. The “abundance, size, and variation” (307), reflects the type of agriculture practised. David recalls a past childhood experience where blemishes, dirt, and disfigured produce are not an important feature, but represents a “signal to celebrate” (308), the growth and harvest. Due to the lack of refrigeration, these markets serve as a focal point for socialization. Suzuki then asks the reader to look at a Western market today as a “foreign visitor” (308). In comparison, industrial markets have steered way from traditional methods. Temperature controlled environments keep food from spoiling making frequent visits unnecessary. Grocery stores have advanced to supermarkets offering clothing, cosmetics, and hardware for convenience. Food is sorted only displaying visual eye appealing “squeaky clean” (308), produce. David identifies “food grown naturally” (308), requires the label organic, while the use of chemicals requires no indication. Also, the use of an oxymoron “delightful shock” (307), emphasizes local produce has an immense rich flavor compared to being imported from another country. In

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