First Thanksgiving (No Conclusion)

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The Pilgrims left Plymouth, England, on September 6, 1620. Their destination? The New World. Although filled with uncertainty and dangers, it offered both civil and religious liberty. For over two months, the 102 passengers took on the merciless waves of a crazy psychotic sea. Finally, with firm purpose and a brave heart, the cry of “Land!” was heard. Arriving in Massachusetts in late November, the Pilgrims sought a suitable landing place. On December 11, just before disembarking at Plymouth Rock, they signed the “Mayflower Compact” America’s first document of civil government and the first to introduce self-government. The grateful Pilgrims then declared a three-day feast, starting on December 13, 1621, to thank God and to celebrate with their Indian friends. While this was not the first Thanksgiving in America (thanksgiving services were held in Virginia as early as 1607), it was America’s first Thanksgiving Festival. The writing of the Pilgrims told us that about 141 people attended the three day celebration. Chief Massasoit brought 90 braves and there were about 50 were Pilgrims. Only four of the Pilgrim women were at the feast. The big party was held out-doors since there was no indoor place big enough for all of them. When we think about Thanksgiving dinner, there are certain food items that come to mind. We think of turkey, stuffing, cranberries, sweet potatoes, and pumpkin pie. We generally think about this as the Traditional Thanksgiving dinner and probably assume that the Pilgrims ate a similar dinner. After all, that is how it became traditional, right? Well, the Pilgrims ate some of these foods, particularly turkey, but some things like sweet potatoes and pumpkin pie were not on the menu. This is a description of what historians believe was eaten at the first Thanksgiving celebration. One thing we know is that there was plenty of food at the first

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