Over time, the fast food industry has increasingly manipulated consumers and corrupted the stability of the nation, and although the convenience and affordability of fast food has made it widely popular, the disadvantages noticeably exceed the benefits. In Eric Schlosser's non-fiction novel, Fast Food Nation,
Fast food restaurants often give false perceptions of their foods. In recent years, people have actually launched lawsuits to fast food restaurants because they are vulnerable. Zinczenko’s article as a whole shows how fast food has affected our society. Some of his main points are influential, but as a whole I disagree on some things because fast food is not the main cause of obesity. I agree with Zinczenko on his critical viewpoint on how he looks at the fast food industry.
False advertising is also another unpleasant practice that fast food companies use to lure in costumers. Some of these practices include no warning labels on advertisements like there are on dangerous things like tobacco and confusing labels on food served that lead customers into eating more calories than intended. David Zinczenko advocates that it is some of the fast food companies fault for the decline in America’s general health. At the end, David chooses not to complain about the legalities, but instead encourages us to let the justice system do its work. In the article David Zinczenko discusses “Shouldn't we know better than to eat two meals a day in fast-food restaurants” we the people of America should know by now that it is
Advertising of fast food keeps costumers wanting more and more. Anytime costumers see the satisfying sandwich, instantly their mouth waters for the taste of it. Local grocery stores and convenient shops have ads and coupons from the local fast food franchises. The coupons increase the costumers appeal to the restaurant because of a possible discount and full belly. The situation is very ironic because the grocery stores with nutritious food advocates for fast food restaurants that are, in context, competing with their sales.
Like Pollan pointed out in one of his chapters, fast-food is bad for our health and for us in general. The food pyramid might sound healthy since there are commercials and doctors that follow the food pyramid but
This responsibility also needs to be the leading factor in the lawsuits that are being filed against fast food companies because of childhood obesity. We are all aware of the health risks associated with eating these kind of meals and although children are left with little choice at times as to what to prepare themselves for breakfast, lunch or dinner, there are healthier alternatives for preparing meals which are also cheaper to purchase than fast food. With all the information available on the Internet, brochures at fast food restaurants and other nutrition tips at these establishments we need to hold ourselves responsible for our health and stop blaming the fast food
P America’s Obesity Crisis Obesity has plagued America. Poor food choices and sedentary lifestyles are two accelerants which continue to fuel this fire. I view this as a lack of responsibility of ones self. As adults, we need to be held accountable for the choices we make. While fast food is convenient and sometimes even more affordable than preparing a meal at home, overindulgence in such behavior is directly linked to adverse health problems.
In his article, “Don’t Blame the Eater” (New York Times, November 23, 2002), David Zinczenko asserts that fast food industries need to manage the weight because it is leading to obesity among people who are visiting them. He begins with his personal experience; how he used eat from fast food places. Zinczenko’s parents were split, mom was working long hours a day, and he was fed on fast food every day twice. The author uses statistic and example as an evidence to prove the down side of fast food industries therefore; the reader can understand and have sympathy for him. Initially, Zincenko is declaring that fast food companies are contributing to obesity because of lack of alternatives.
He insists they would not eat as much if they knew that it was bad for them or if the industry put nutrition labels on their food. My outlook on this topic varied significantly from that of Zinczenko’s. I feel that it is not the fault of the fast food company. Neither would I put blame on the younger children who eat fast food. I would put most of the culpability on the parents who do not teach their kids how to maintain a healthy lifestyle and buy their children unhealthy food. I disagree completely that we as Americans suffer from lack of information about nutrition in fast food.
What was shocking to discover from Eric Schlossers “Fast Food Nation” was what may be going on between the time that a cow is beckoned onto a truck, to the time that cow’s meat is being wrapped in printed paper (between two sesame seed buns, of course). The effect on morality of American society through the fast food industry is explored as well as the unsafe production techniques. A quick meal on the way home from a highway trip can now hardly be referred to as “food”. Fast food today is not only unnatural and unhealthy, it may be downright dangerous. It is dangerous for those who eat it and those who are involved in making it.