That single cattle can jeopardize the entire food supply. Schlosser effectively communicates the fact that “fast food is bad for you” with tons of evidence ranging from news articles, factual events such as recalls, reports, and first person experiences. Most of the events lead back to Colorado Springs, Colorado due to all of the issues concerning fast food originates. Schlosser also takes experiences from labs, where scientists do various experiments to recreate the feel and taste of the food to satisfy the human from meats to fruits. This boasts the highest worst safety records in the world.
Why take the risk of developing these illnesses or side effects when you could be eating healthy, chemical- free meat, that was naturally raised? The meat industry’s factory farms are absolutely disgusting and are harmful to our environment as well! The added hormones that are injected into the animals have to pass through also just like the food. In the animal’s feces, the chemicals exist. The mass production of animals in the factory farms is obviously going to produce a lot of manure.
In a powerful and original voice, the warns that our livestock industry has repeated the mistakes such as high doses of pesticides, growth hormone, and the ground-up remains of other animals that led to Mad Cow Disease in England. In the first chapter of the book, the author Howard Lyman realized that he was meat-eater; he used to enjoy the steaks as much as everybody in the world. When he found out what goes into meat as we eat daily, he said that everybody would probably be a vegetarian like him. He told us that the plain truth of dangerous when we eat meat. Everybody include myself will say that it is stupid spoken in the twenty first century; in our thought, meat has been served as most primary food in our daily meal.
It also allowed The Meat Inspection Act to be passed in 1906. This was to protect the consumers from eating unsafe meat. Also to make sure that the meat was being packed in a more sanitary way. It’s become clear that meat being packed was very unhealthy and working conditions were
There are rail yards that carry the cattle to the slaughterhouse where the mechanics of the process are awe-inspiring. 8-10 million cattle, hogs and sheep are turned into food each year at this plant. They start at the hog slaughterhouse where the screams of the hogs are so appalling, the female visitors start to cry. The process of slaughter is so mechanical that the fate of the hogs is pondered, if there is a place for these hogs after death where their cries
The success of progressivism owed much to publicity generated by the muckrakers. Muckraking novels like Upton Sinclair’s, The Jungle gave readers insight into the true nature of the meat packing industry (Goldfield 623). One of the many grisly descriptions Sinclair provides in his novel is of meat saws slicing through the fingers and hands of factory workers. Indeed, the assembly line stopped for no one, and it couldn't even if it wanted to. After reading The Jungle, many Americans were appalled by the lack of safety precautions and sanitary systems in factories.
Most of the animals in the factories do not see sun lights at all, and some of them have diseases. Therefore farming in a factory is controversial topic around the world. In spite of this argument, I think factory farming is not a bad idea of producing meats and eggs. There are some positive parts of this factory farming. Lot of people has that the factory faming spread diseases to other animals and it is unhealthy.
Also, putting bbq sauce on meat to take away from the smell. The entire supermarket company was up in arms about the investigation because it not only exposed one of the biggest supermarkets chains in the United States and it made them look really bad for not imposing Heath Inspection over the course of their duration as a company. After the story aired Food Lion sued the production company but sued for the wrong allegations. Instead of suing for First Amendment
Upton Sinclair hoped to address how humans were being forced to work and live like animals. He addressed this problem by writing The Jungle on how immigrant workers in the meat industry are treated. For example, in the book The Jungle its states,”There was no place for the men to wash their hands before they ate dinner, and so they made practice of washing them in the water that was to be ladled into the sausage.” This shows how the workers were poorly treated, it also states, “There would be meat tumbled out on the floor, in the dirt and sawdust, where the workers had tramped and spit uncounted billions of consumption germs.” This shows how workers were being treated like animals. Jacob Riis hoped to address how immigrants who lived and worked in NYC were poorly treated. He wrote a book How the Other Half Lives to aware Americans the extreme poverty
Americans have not taken in consideration that processed meats are linked to many illness and need to learn before it’s too late. In this paper we will learned about heart disease, diabetes, colorectal cancer, pancreatic cancer and how they are associated to processed meat and what we can do to prevent them and still be able to eat meat. Even though meat has the ingredients and nutrients our body needs if the meat has been altered it loses all of its proteins and becomes what it is known as “pink slime”. (Gillooly, 2011) Pink slime is a lean finely texture beef filler treated with ammonia hydroxide to eliminate possible pathogens particularly e. coli and salmonella. (Theiss, 2012) The chemicals used for this procedure are the same ones we use for window cleaning and floor waxing.