Discuss whether governments should subsidise food prices (18) A subsidy is a payment from government to a producer in order to encourage production and consumption to help t correct market failure. These are most commonly used in a free market due to increased chance of market failure. This is the type of market that the UK operates with making subsidies a vital tool for the government in controlling the British economy. With an ever rising population the need and want for more food in Britain is rising but producers don’t have the resources or capacity to match the demand. But by introducing subsidies you allow the producer to either increase the amount of resources they have available or gives them to opportunity to increase their capacity and subsequently rising output.
Such facilities house animals destined for the food industry--lots of them. Depending on the type of livestock, a CAFO can house several hundred animals all the way up into the millions (Agricultural Waste Management Field Handbook 4). Being that their primary purpose in life is to grow as large as possible, as fast as possible, the animals are constantly fed, and are constantly turning that food into manure. Though an animal defecating is nothing new or shocking, the vast quantities or feces produced provide an interesting logistical problem for CAFO operators. Take into consideration the following: The average dairy cow can produce as much as 21 times the amount of waste per day that the average human does (Agricultural Waste Management Field Handbook 4).A large sized CAFO housing 4700 cattle can produce as much waste per day as the human population of Berkeley, CA.
With the recent increase of overweight and obese Americans, a debate has surfaced over whether the government should tax sugary drinks. Taxing sugary drinks is the right step because it could change people’s choices behavior, it reduces the number of people who purchase these drinks, it could pay for health education and medical expenses, and it helps prevent obesity. Taxing sugary drinks could change people’s choices behavior. People need to change their life style and learn to live more healthily. Healthy choices are always more expensive than bad choices.
It takes no rocket scientist to examine why we as Americans are always doing the most with what we have been given. Productivity is key and number one when the concept is brought up. Although there aren’t too many things that make factory farming acceptable, there are some claims that supporters use that our society feeds into, and maybe even needs. The article used doesn’t necessarily defend factory farming, but it does list things a supporter would try and persuade on. They will argue it is a necessity for cheap food production, efficiency, employment, and capital.
Bigelow appears to hold the key to the warehouse workforce’s productivity and few schemes to increase output will succeed without his blessings. Fosdick and Easter might also attempt to incorporate productivity measures into the distribution center’s next labor contract. 5. What longer range steps can Fosdick take to reduce the distribution center’s high rate of shrinkage? He needs to consult with Easter and a decision must be reaches as to how quickly and how forcefully the company is going to end the “free” lunch program, because that appears to be a main cause of the shrinkage.
Outline for the Food Review Movie being reviewed: Food Inc. Facts in the movie: * The animals that are stored in factories are stored in their own manure creating a very high chance of the animals getting ecoli and when one animal gets it is is nearly impossible from it spreading. * The reason why so many people are buying the cheaper and processed junk is because the way the economy is, healthy food is just to much money when you can buy a meal for a family of four under ten dollars. * Today, chickens are being raised in 49 days which is half the time they were raised in the 1950’s. Although this May sound like the chickens would be skinnier it is quiet the opposite. Now chickens are given so much processed chemicals that by
Eggs have a seasonal demand and cause a change in demand. Eggs are considered more of a necessity to the consumers and do not have any real substitutes that would change the demand of the product. The only substitute is relevant to eggs are the eggs substitutes, but they cost twice as much as a dozen eggs. Therefore consumers would more likely to buy eggs than the egg substitute. Eggs have a higher consumption than beef within the consumers.
In America, whoever has the big bucks controls how things are run. With money, there is no boundary to what can be done. According to the video, “Food Inc.” a perfect sample of the want for more is in the food industry. The narrator makes the argument that profit is put before the consumer’s welfare, the heritage of the American farmer, workers safety, and our precious environment (Food Inc.) in many major corporations. I firmly believe that these corporations have put to the side and have purposely tried to hide the actuality about how unhealthy the food they create truly is for the American community.
Corporations make us fat Many people claim that it is personal responsibility of what you eat, however fast food corporations and their marketing strategies make it almost impossible to say no. From childhood we are conditioned to grab a large combo meal on our way home instead of going to the grocery store then cooking it ourselves. The ease, convenience, and the cheap prices make it all too easy for consumers. Corporations are to blame for America’s obesity problems because of their lack of nutritional information available to consumers, their lack of alternatives, and their brand recognition and advertisements addicting us from childhood. There is no calorie information posted in any fast food restaurant.
Years ago animals were bred for food, but they were also able to raise and feed their children. They were left with room to move and fed properly. Farms today are much different. Companies force thousands of animals into small cages together, with no room to walk, breathe and hardly ever fed the correct way. The feeding of a breed of an animal to another of the same breed is not uncommon as well.