The Foods of the Renaissance The people of the Renaissance ate thousands of fascinating foods. Many of them are still enjoyed today by many of the people in thousands of locations around the world. Some of these foods are soups, salads, breads, pasta, and multiple pastries. Everyone during the renaissance ate bread. The rich people would mostly eat white breads, while the poor ate dark flat bread because they could afford to buy it.
Eating chipotle is like eating 5 star quality foods at a fast food restaurant (Simile). (Anecdote) I actually picked this topic because I love chipotle and I feel like they provide me with the highest quality food and best customer service. I go to chipotle at least twice a week. In 1998 McDonald was chipotle’s first major company that bought almost all of their stocks. Later, McDonald sold all of their shares because they thought that chipotle was not going to be a successful company.
A lot of people may argue that we could have Thanksgiving without the turkey. But I argue, what about the tamales made out of chicken? And the pozole with the meat that gives it the flavor? What about the stuffing with chunks of meat in it? Do they expect me to get rid of all those other foods to?
Chipotle has some American food and some Mexican food. It also serves vegetarian food.The burrito bowl tasted so good I felt like eating it everyday.Also on the kids menu there is a taco kit where you can build it.All of those food are my favorite foods.This is why Chipotle is a excellent restaurant. My friend Annas favorite restaurant is Chipotle for many reasons.She chooed this restaurant because the food was tasty and it is half Mexican food.The part she did not like is when it was so loud.she heard this restaurant when there was people holding signs saying its grand opening.She wants to encourage people to come to chipotle by letting them taste the foodShe comes to this restaurant four times a month. Those are the reasons why Chipotle is her favorite restaurant. The restaurant Chipotle is an excellent restaurant.
However, during the Renaissance, the kind of food people ate depended solely on their social status. Meals for the lower social classes was usually consisted of dark breads such as rye or barley, and cheese or curds. For the lower class, meat was rare and expensive, and they didn't have salt to preserve the meat either. Servants living in wealthy households usually had better conditions. Meals for the wealthiest classes, as in the nobles and the rich, had a much more variety of dishes, and they also enjoyed delicacies such as pastries.
I usually go with Caribbean jerk turkey or the buffalo chicken. Anything with spices are natural fat burners, just like the cinnamon I mentioned earlier. Lean white meats, chicken breast and turkey breast with light mayo and a low salt potato chip should be what you aim for every time you eat a sandwich. Stay away from Italian meats and roast beef subs they are way too high in fat, I know they are delicious but lack nutritional value. Cheeses can be the devil, the healthiest cheese you can choose is provolone so I always use this, there are fewer fats from milk added.
If you have tried Pozole before, you know it is a tasty, filling, and above all, a nutritious soup. We usually eat this soup for dinner, and it’s a classic dish in Mexican Fiestas during the cold nights of winter. It is a favorite dish that must show off at the “Noche Mexicana” Fiesta this Independence day. Nothing more Mexican than a Pozole! The original Pozole is made using dried Hominy and the pig’s head and neck bones.
For lunch and dinner, casados are the normCasado means married in Spanish and this enormous plate is matrimony of fresh salad, hearty beans, fluffy white rice and a serving of beef, pork, chicken or fish. Sometimes it is accompanied by a scrumptious fried platano to satisfy your sweet tooth by ordering pan de elote (corn bread), pudin (bread pudding) and tres leches (three milk sponge cake) for dessert. For something cold, head to the local grocery store for a trit ice cream sandwich. Thanks to such a diverse population, many nationalities are represented in the cuisine throughout the nation. In terms of Mediterranean food, Santa Teresa definitely takes the cake.
She has to plan her meals so they will last at least two days. Usually these meals are high in carbohydrates and heavy sauces like gravies. She stated “ Chicken is real cheap, so I fry chicken or bake chicken at least three times a week. I, also, cook neck bones, pig tails, and pig feet. I mix rice or potatoes with the meats to make the meals last.
Corn is also a basis for many foods. Their favorite meat is roast pork. The most important meal for Cubans is dinner. The average Cuban rarely eats out because it is expensive. Most restaurants are owned by the government.