• Preparedness for National Disaster/Fuel Crisis • Local produce taste better • Local produce is better for you • Promotes produce diversity • Is GMO free • Helps to build community • Good for local economy/supports local farmers • Beneficial for the environment 11 What are the challenges to local food in Vermont? • Diet adjustments would be needed • Production diversity is lacking • Lack of processing and storage facilities • Cheaper to import foods from agribusiness farms 16 What is currently being done to
Synthesis Essay The Locavore Movement seems to be a very controversial topic and trend that has been going on for a while now since it has become widespread over the past decade. Locavores focus on the benefits of eating these locally grown foods such as the increased nutritional value and the sustainability of each of them. Each and every piece of information should be taken in place in order to know more about the issue. One of the major issues that has a main part in the Locavore Movement seems to be of many people having a lack of information about locally grown foods. According to Source A, “Locally grown produce is fresher.
There are many advantages and disadvantages both ecological and economical to buying locally versus buying from larger companies that manufacture their food from around the country and sometimes across the world. Buying locally made foods will give the most nutritional value due to food being at the peak of growth and not sent around and the country or around the world. Buying locally also helps the farmers to be able to get fair prices on their produce. According to Terrie Schultz, 2010 "Industrial agriculture is a major source of water pollution. Runoff of chemical fertilizers, animal waste and pesticides contaminates lakes and streams.
Instead, a decent government-provided income buys food, and whatever money you have to yourself, whether from more governmental aid, or their own job, is spent on things of want, over need. Despite the ones filing for such aid, in all, I think it’s the governments fault for not taking control of the situation when it’s so easily visible, and for not having enough employers to assist those in need of work. If you can afford even a cell phone at all, you shouldn’t take away from someone less fortunate who might rely on said aid to even provide for
A lot of people will go to food banks even when they don’t need to because if people can get free food, they will. “Benefit levels can be substantial, far more than they might earn, so it’s a rational choice to stay on benefits, and to get the free food.”(Ewina Currie). Once people reap the benefits of food banks, they will stay on because they can, even after they get out of poverty. Food banks rarely have the resources to visit people at their homes, but if they did, they would find that many people living the opposite of a life in poverty. When people do this, they take food away from people who really need it.
Being a fine foods store that specializes in foods that do not use any type of preservatives there will always be a problem with waste. To help curb this problem I propose implementing a system that allows Kathy to forecast sales by using data from previous years. This new system will not completely solve the problems with throwing away food but, it will help Kathy forecast what she needs and will help to ensure that she does not order more than necessary. The second issue which is the high-payroll problem is a little more difficult to deal with. A possible way to help compensate for these high salary positions is to allow other employees to train with the current butcher, baker, and wine
Today, our food and agriculture system is not sustainable, and can be greatly improved with the help of the whole community. However, some may think that sustainability is too expensive and time consuming and is not enough to help to our local health and economy. Some may choose to neglect local farms to save money, time and energy. Some people value using our land and resources for commercial use, tourism and urbanization instead of sustainable agriculture. Some believe the scarce and declining amount of farming land and natural resources is
Locavores Recently there has been a new dietary movement circulating through some cities in the United States of people that call themselves locavores. Locavores are people that decide to eat locally grown or produced products as much as possible. The locavore movement has many issues that must be considered before completely jumping in on the movement. Of these issues the most important are the issues of cost, convenience, and of economy. In order to commit to become a locavore you must decide that the pros to the system out way the cons or you must be able to live with the negative side just for the good of yourself.
A lot of locavores would say, “Buy local, shrink the distance food travels, save the planet.” (Source C) It only makes sense that the less distance traveled the less pollution. However, there is so much more you have to account for. In fact, Rich Pirog, of the Leopold Center for sustainable Agriculture, stated that transportation isn’t that big of a problem. He said it only accounts for eleven percent of the carbon footprint. Most of the energy required to produce food happens in the consumer’s kitchen.
There are always companies trying to offer a better price to schools constantly and they are giving into these unbeatable prices without even thinking about the consequences (Junk Food). These foods are so cheap because they are manufactured and processed so that the company can produce as much as possible and as cheap as possible. This means that the foods given to the students are not up to its nutritional best and this is the main reason students are eating so poorly. Instead, McHenry County schools can begin to start buying their foods from local farmers and other companies that are local and are more nutritional. Vending machines can also be implemented with other things other than just chips, cookies and other junk foods like that.