Slowly add the water mixed with oil and stir over medium heat until mixture thickens to dough. Let cool a few minutes and then knead until smooth. Kool-Aid Play dough with Alum (Nonedible) Alum is a pickling spice found in the spice section of your grocery store. It makes the play dough last longer. • 2, 1/2 cups flour • ½ cup salt • 1 Tbsp Alum • 1 package unsweetened Kool-Aid (6 g Pkg.)
* To make the fudge frosting, place the chocolate pieces and butter in a heatproof bowl over a saucepan of barely simmering water. Stir until they have melted. * Add the egg and the 2 tbsp of Frangelico and beat until smooth, then carefully remove from the heat and gradually mix in the icing sugar until the frosting is glossy. * Working quickly, spread about a third of the frosting over the bottom slice of the cake, then sandwich the other cake on top. If the frosting starts to set then put it back over the pan of water for a couple of minutes, stirring until it becomes smooth again.
After the ingredients have been whipped together well, you can put it in a container or plate with the table spoon. Make sure the strawberries have been washed off and sliced up if you like. Last thing, dip the strawberry in the dip and ENJOY! With that being said, I have shown you how make strawberry dip. Conclusion: Restate Central Idea: With having a mess, making strawberry dip is and quick and easy appetizer that you can enjoy.
Saute the shrimp until just pink on both sides (about 5 minutes total). Serve on top of or with the grits. Garnish with parsley. Sour Cream Chive Biscuits Biscuits are a classic southern staple, and to make yours as mile high as possible, mix the dough together right before baking and use ice cold butter for the flakiest texture. I love these savory biscuits with a touch of honey and butter, still warm from the oven.
I want to test different kinds of small chocolate candies to find out which kind melts the fastest. I will test these differences: ➢ wrapped vs. unwrapped ➢ rectangle bar vs. kiss shape ➢ big vs. little ➢ plain chocolate vs. chocolate mixed with other ingredients ➢ different kinds of chocolate like milk, and special dark. VARIABLES Independent Variables: The temperature at which the chocolate is melted, the type of chocolate, and how is melt it. Dependent Variables: The dependent variables would be how fast the chocolate melts, and how long it takes. Constants: The shape and size of the chocolate.
By the time the egg is done you will see egg yolk sloshing around as you shake it (rub the egg gently to see the yolk but don’t rub too hard or it will pop). After looking at the yolk the egg will bounce a little. As I placed the egg in the cup filled with vinegar, there was no change. Within the first twenty-four hours the vinegar created tiny bubbles on the egg. Then, the eggshell started to soften.
2.pour 2 cups of sugar in sauce pan and stir.the solution should look cloudy at first then i will become clear .then keep stirring for 2 minutes 3.After the sugar is dissolved pour the solution into the jar. 4.seed one stick by covering it in sugar.set the non seeded stick aside 5.insert the seeded stick into the center of the lid and cover all holes. 6complete steps 1-4 and insert non seeded stick. For best results let it sit for a week or more (seeded) Observations Day 1(sugar solution made) During the first 2 hours tiny crystals started to form Day 2 The sugar is starting to form Day 3 The crystals are a little bigger the day before Day 4 On the fourth day there is an increase of the amount of
Using the measuring cup, add two cup of confectioner’s sugar into the pitcher as well. If you have doubt about how sweet you like your Kool-Aid, start with one cup of sugar and add more as needed, tasting with each addition. Now, with your long-handled spoon submersed in the pitcher of water, carefully stir until all of the Kool-Aid powder dissolves. Then, with your spoon filled with Kool-Aid, do a final taste
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| | Ingredients | 1 12 oz bag chocolate chips (d iry & nut-free) 1 1/2 cups dried cherries (about 1 1/2 5 oz bags) | | Instructions | Put chocolate in glass bowl. Microwave until melted, checking and stirring after each minute. This will take about four minutes. Put cherries into melted chocolate, and stir until all mixed together. Put waxed paper on a cookie sheet.